ADVERTISEMENT
- Real Recipes from Real People -

that's ok Jackie.........

Misc.
and as you say, will also be helpful for you, especially when she gets home. I guess, since Emily is asking cooking questions at least you know she IS cooking and more importantly, eating (sorry for talking about you Emily as if you're not here, but you know how MUMS WORRY so!!!)
MsgID: 061522
Shared by: Karen - England
In reply to: Thank You: Karen - England for your reply to Emily
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Fudge Dessert (Chatelaine, 1970's)
  • BAKED FUDGE DESSERT "As this dessert bakes, the batter rises through the rich chocolate sauce." 1 cup sifted cake flour 1/2 cup white granulated sugar 7 tbsp...
  • Barbecue Turkey Drums (turkey legs or wings, roasted)
  • BARBECUE TURKEY DRUMS 4 turkey drumsticks or wing drummettes (about 2-3 lbs. total) Your favorite barbecue sauce Preheat oven to 325 degrees F. Brush drumsticks with your favorite barbecue sauce. Roast for approx...
  • Malted Milk Float (blender)
  • MALTED MILK FLOAT 1 cup chocolate milk 1/4 cup chocolate ice cream 2 tablespoons chocolate malt powder ice cream In blender whir 1 cup chocolate milk, 1/4-cup scoop chocolate ice cream, and 2 tablespoons chocolate ma...
ADVERTISEMENT
  • Baked Pork Shoulder
  • I made this over the past couple of days and it is wonderful. BAKED PORK SHOULDER Large Pork Shoulder Roast - ours was 8#!! I made a marinade of: about 3/4 cup olive oil 1/2 cup salt (probably misprint - try 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • that's ok Jackie.........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!