ADVERTISEMENT
- Real Recipes from Real People -

Indeed......

Misc.
and if you're still in London town in the summer it looks like it should be a good one weather wise by the start we've already had. I understand entirely what you mean about not seeing much of it; when we worked in town Simon and i used to go to the park at lunchtime just so we wouldn't feel quite so claustrophobic, stuck in the office for all those hours!! We used to eat our packed lunch and then crash out for an hour! Bliss! But the hard part is having to go back to work afterwards. Still, thing is, you're working towards something so worthwhile, and there will be other opprotunities to be outside. Study is the important thing for you right now. How did your trip go? Your mum told me you were going (was it Egypt?) So lucky, what a wonderful opportunity. You gotta do these thing while you're young and have no commitments (goodness, i sound like a pensioner!) but you get the point....

K
MsgID: 061530
Shared by: Karen - England
In reply to: Karen-England
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Bisquick Coffee Cake with Variations
  • BASIC BISQUICK COFFEE CAKE 2 cups Bisquick Baking Mix 2 tablespoons sugar 3/4 cup milk 1 egg Heat oven to 400 degrees F. Combine ingredient. Beat hard 30 seconds. Spread into greased 9 inch round layer pan or 8 or ...
  • Moroccan Sweet Rice with Cinnamon
  • MOROCCAN SWEET RICE WITH CINNAMON 1 1/3 cups uncooked regular rice 2 2/3 cups water 1/2 tsp salt 1/4 cup margarine or butter 1/4 cup powdered sugar Ground cinnamon Combine rice, water and salt to boiling in 3-quart s...
  • Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas,...
ADVERTISEMENT
  • Pacific Rim Beef Salad With Sesame-Ginger Dressing
  • PACIFIC RIM BEEF SALAD WITH SESAME-GINGER DRESSING FOR THE MARINADE: 2 teaspoons sesame oil 1 teaspoon soy sauce 2 garlic cloves, minced 1 teaspoon freshly-ground black pepper 1 teaspoon Chinese...
  • Don Pablo's White Chili
  • WHITE CHILI Source: Don Pablo's Servings: 6-8 1 tablespoon olive oil 1 small onion peel/chop fine 2 medium garlic cloves peeled/chopped 1 medium red bell pepper chopped fine 2 cans white beans, 15 oz. each draine...
  • Spicy Apple Syrup (for ice cream, pancakes or crepes)
  • SPICY APPLE SYRUP 1 cup cold water 1 (6 ounce) can frozen unsweetened apple juice concentrate, thawed 1/4 cup sugar 1 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla Combine ingredients i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Indeed......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!