Gina you make me laugh :)
Misc.ADVERTISEMENT
...because what you said about looking at all the different foods in a new country is just the kind of thing i do. I find it endlessly fascinating and often bring bits and pieces back that i wouldn't be able to get here. That's what i love about everyone at TKL - we're all fanatical foodies! It's the only place i can talk to like-minded people. I have a couple of friends who are also foodies but even they think i'm a bit obsessed :) One thing i do regret, when i went to France i forgot to bring back a rope of smoked garlic - nevermind, next time! Garlic is quite expensive here and i use a fair bit of it.
Another thing i like about TKL is all the news everyone shares with each other; it's great to hear what is going on in people's lives and brings a real sense of unity even though none of us have met. It's the w'end soon and i can't wait as i have my neice coming to visit for a couple of days. I am taking some time out from work so i can look after her as my sister is a single parent and also studying Pshchiatric nursing so can do with the help. She lives in Wales so i only see her a couple of times a year and time is passing so quickly; already she is 6 and seems far too grown up! So, i like to make the very most of the time we have together. I may take her to the science museum which is fun and stimulating for kids and has lots of interactive stuff for them to play with. She's a smart little thing so i think she'll enjoy it. Anyway, i can jabber on all day and i have work to do (lots of it) so i better go. Take care.
Karen
Another thing i like about TKL is all the news everyone shares with each other; it's great to hear what is going on in people's lives and brings a real sense of unity even though none of us have met. It's the w'end soon and i can't wait as i have my neice coming to visit for a couple of days. I am taking some time out from work so i can look after her as my sister is a single parent and also studying Pshchiatric nursing so can do with the help. She lives in Wales so i only see her a couple of times a year and time is passing so quickly; already she is 6 and seems far too grown up! So, i like to make the very most of the time we have together. I may take her to the science museum which is fun and stimulating for kids and has lots of interactive stuff for them to play with. She's a smart little thing so i think she'll enjoy it. Anyway, i can jabber on all day and i have work to do (lots of it) so i better go. Take care.
Karen
MsgID: 0810296
Shared by: Karen - England
In reply to: Thank You: Thanks Karen....
Board: What's For Dinner? at Recipelink.com
Shared by: Karen - England
In reply to: Thank You: Thanks Karen....
Board: What's For Dinner? at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Shredded Pork Mole (Crockpot), Yellow Rice with Corn and Red Bell Pepper, Lemon Ice Box Pie |
| Gina, Fl | |
| 2 | Hi Gina! |
| Barbara, GA | |
| 3 | Dear Gina: How wonderful that such a |
| Gladys/PR | |
| 4 | Thank You: Wonderful menu as always Gina! (nt) |
| Mickey,Mo. | |
| 5 | Gina, Another great set of recipes! I |
| Karyn/IN | |
| 6 | What great sounding recipes.......... |
| Monica, AL | |
| 7 | Gina, Your dinner sounds great and |
| Nan(SC) | |
| 8 | Thank You: THUMBS UP for MICKEY and MONICA!!! |
| eggy/m'isa | |
| 9 | Hey Gina! |
| Karen - England | |
| 10 | Barbara, Some Answers To Your Questions. |
| Gina, Fl | |
| 11 | Hello Gladys.... |
| Gina, Fl | |
| 12 | You're Welcome Mickey!! (nt) |
| Gina, Fl | |
| 13 | Thank You: Thanks Karyn.... |
| Gina, Fl | |
| 14 | Monica Your Recipes Are Wonderful Also.. |
| Gina, Fl | |
| 15 | Nan, You Are An Angel on Earth.... |
| Gina, Fl | |
| 16 | Hello Eggy..... |
| Gina, Fl | |
| 17 | Thank You: Thanks Karen.... |
| Gina, Fl | |
| 18 | Wonderful recipes, Gina! (nt) |
| Debbie D., AL | |
| 19 | Nan, Kristin did the same thing! |
| Debbie D., AL | |
| 20 | Gina you make me laugh :) |
| Karen - England | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!