ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina you make me laugh :)

Misc.
...because what you said about looking at all the different foods in a new country is just the kind of thing i do. I find it endlessly fascinating and often bring bits and pieces back that i wouldn't be able to get here. That's what i love about everyone at TKL - we're all fanatical foodies! It's the only place i can talk to like-minded people. I have a couple of friends who are also foodies but even they think i'm a bit obsessed :) One thing i do regret, when i went to France i forgot to bring back a rope of smoked garlic - nevermind, next time! Garlic is quite expensive here and i use a fair bit of it.

Another thing i like about TKL is all the news everyone shares with each other; it's great to hear what is going on in people's lives and brings a real sense of unity even though none of us have met. It's the w'end soon and i can't wait as i have my neice coming to visit for a couple of days. I am taking some time out from work so i can look after her as my sister is a single parent and also studying Pshchiatric nursing so can do with the help. She lives in Wales so i only see her a couple of times a year and time is passing so quickly; already she is 6 and seems far too grown up! So, i like to make the very most of the time we have together. I may take her to the science museum which is fun and stimulating for kids and has lots of interactive stuff for them to play with. She's a smart little thing so i think she'll enjoy it. Anyway, i can jabber on all day and i have work to do (lots of it) so i better go. Take care.

Karen
MsgID: 0810296
Shared by: Karen - England
In reply to: Thank You: Thanks Karen....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Pepper (Couli Sauce)
  • This is a nice simple recipe, you can use fresh or canned roasted red peppers, if you used canned make sure you drain them thoroughly. You simply remove the skins and puree, once this is done you force the puree through ...
  • Ham Delights (using chopped ham) for Linda - W-S
  • I have never made this recipe but I have tasted it and these are very good. There is no mustard in this recipe but I am sure you could easily add some. Hope this helps. HAM DELIGHTS 1 pkg. Pepperidge Farm Dinner Rol...
  • Norwegian Toast
  • NORWEGIAN TOAST 1 stick (1/2 cup or 8 tablespoons) butter 3/4 cup sugar 1 egg 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon ground cardamom 1/2 teaspoon ground mace 1/2 cup buttermilk Preheat oven to 350 degrees...
ADVERTISEMENT
  • Kenny's Broiled Burger Sauce (2 copycat recipes)
  • KENNEY'S BROILED BURGER SAUCE (50'S - 80'S) (copycat recipe) "I don't know how many of you remember the old "Kenney's Drive In's" that were McDonald's rivals here in the South (maybe other places to??) They had a rich...
  • Lambert's Cafe Throwed Rolls
  • LAMBERT'S CAFE THROWED ROLLS Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water (105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina you make me laugh :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!