ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're Welcome Mickey!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0810245
Shared by: Gina, Fl
In reply to: Thank You: Wonderful menu as always Gina! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Traditional Sweet-Sour Pork Chops
  • TRADITIONAL SWEET-SOUR PORK CHOPS 6 pork loin chops, 3/4 inch thick 1/2 cup pineapple juice 1/2 cup ketchup 2 tbsp honey 2 tbsp white wine vinegar 1 1/2 tsp Dijon mustard 1/4 tsp salt 4 tsp cornstarch 2 tbsp water Pl...
  • Lentil Kielbasa Stew (using bacon, onion and carrots)
  • LENTIL KIELBASA STEW 2 bacon slices, chopped 3 medium onions, chopped 1 1/2 quarts beef broth 2 cups dried lentils 1 cup chopped carrots 1 bay leaf 1 pinch thyme 2 pound kielbasa, sliced thinly, divided use Salt and p...
  • Oven-Fried Basil Parmesan Chicken
  • OVEN-FRIED BASIL PARMESAN CHICKEN 4 boneless, skinless chicken breast halves 8 basil sprigs 4 slices fresh mozzarella 4 slices cooked pancetta or bacon 2 egg whites 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspo...
ADVERTISEMENT
  • Sonoran Seasoning (blender)
  • SONORAN SEASONING Excellent on grilled seafood, meats, poultry and vegetables. 1 tablespoon pure chili powder 6 tablespoons salt 4 1/2 teaspoons black peppercorns 1 tablespoon dried chamomile 1 tablespoon oni...
  • Twin Mountains Blueberry Muffins (or coffeecake)
  • TWIN MOUNTAINS BLUEBERRY MUFFINS "You can also make coffeecake with this recipe." 2 cups flour (preferably 1 cup unbleached white and 1 cup whole wheat) 3/4 to 1 cup sugar 1 tbsp baking powder 1/2 cup butter 2 eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're Welcome Mickey!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!