ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Karyn....

Misc.
ADVERTISEMENT
Hi Karyn,

I do hope you try the Pork Mole soon as it turned out just wonderful.

I sure do know how you feel about your hair as I take cutting it very seriously. It takes me a looong time to decide what to do but once I decide on something, that's it. I went classic this time around and loped off all my curls, it was in layers and I had had enough so now it is chin length and I love it!!

Happy Cooking!!! Gina
MsgID: 0810246
Shared by: Gina, Fl
In reply to: Gina, Another great set of recipes! I
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit-Vegetable Dip
  • Fruit-Vegetable Dip 1/2 cup cottage cheese 1 1/2 tablespoons crushed pineapple chunks 1 teaspoon minced green bell pepper 1/2 teaspoon lemon juice 1 teaspoon crushed dried marjoram 1 cup strawberries, rinsed and hu...
  • Cinnamon Apple Lollipops for LWalker
  • Hi LWalker:-) Here is a recipe that Gladys posted back in 2002. I have not tried it. CINNAMON-APPLE LOLLIPOPS The warm flavor of cinnamon can be savored for a long time with this homemade lollipop. Look for cinnamo...
  • Butter-Glazed Summer Vegetables
  • BUTTER-GLAZED SUMMER VEGETABLES 1 tablespoon cooking oil 2 small zucchini, thinly bias-sliced (2 cups) 2 small yellow summer squash, thinly bias-sliced (2 cups) 2 cups broccoli flowerets 2 teaspoons snipped fresh basi...
  • Greek-Style Shrimp with Feta and Mint Rice (serves 2)
  • GREEK-STYLE SHRIMP WITH FETA AND MINT RICE "We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner Buy your fa...
ADVERTISEMENT
  • Triple Potato Bake (food processor)
  • TRIPLE POTATO BAKE 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 teaspoon garlic salt 1/8 to 1/4 teaspoon black pepper 1/8 to 1/4 teaspoon cayenne 2 1/4 cups milk 2 slices white bread, buttered a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Karyn....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!