ADVERTISEMENT
- Real Recipes from Real People -

Nan, You Are An Angel on Earth....

Misc.
Hello Nan,

Oh how wonderfully sweet and kind of you to donate your beautiful hair for such a charitable cause. I am sure there is someone out there looking just like the angel you are!!

Now, we have to be careful with the hurricane season upon us...some of these storms just barely skirt our eastern Florida seacoast and then go on up towards the Carolinas...so I will be thinking of you thee coming weeks.

Have you been cooking anything delightful lately? Surely you must have some southern gems tucked in your recipe troves...I look forward to your postings too, Nan!!!

Happy Cooking!!! Gina
MsgID: 0810248
Shared by: Gina, Fl
In reply to: Gina, Your dinner sounds great and
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Horseradish-Crusted New York Strip Steak
  • HORSERADISH-CRUSTED NEW YORK STRIP STEAK 4 (2-inch thick) New York strip steaks 2 cups fine breadcrumbs 1/2 cup melted butter 1/2 cup ground horseradish 1/4 chopped flat leaf parsley Mix together everything but the s...
  • Dinosaur-Style Bar-B-Que Beans
  • DINOSAUR-STYLE BAR-B-QUE BEANS "These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em...
  • Plantain Gingerbread
  • PLANTAIN GINGERBREAD 1/2 cup sugar 1 tsp. vanilla 1/2 cup water 2 large plantains, peeled, sliced in rounds 2 1/3 cups all-purpose flour 1/2 tsp. salt 1 1/2 tsp. baking soda 2 tsp. ground ginger 1 tsp. ground cinnamon...
  • Irish Oatmeal with Dried Fruit and Honey
  • IRISH OATMEAL WITH DRIED FRUIT AND HONEY 2 cups apple cider or juice 1 cinnamon stick 1/4 teaspoon salt 1 cup Irish oatmeal 5 ounces dried peach, apricot, and pear halves (about 1 cup) in any combination, cut into 3/8...
  • Chin chin Main Mein Noodle Salad (Maria's Version)
  • I developed this recipes over a year when I missed Chin Chin's Main Mein. I wrote to them and they of course told me NOTHING so I made it on my own. I have seen previous postings and know they are way off base. There ...
ADVERTISEMENT
  • Blackberry Cream Pie
  • BLACKBERRY CREAM PIE 1 cup plus 2 tbsp sugar, divided use 1 cup sour cream 3 tbsp all-purpose flour 1/4 tsp salt 4 cups fresh blackberries OR 1 (16 oz) pkg frozen blackberries, thawed 1 (9-inch) unbaked pastry shell 1...
  • Bertoli Ribollita con Crostini di Pane (soup, Italian)
  • BERTOLI RIBOLLITA CON CROSTINI DI PANE 1/4 cup extra virgin olive oil (and more for serving) 1/4 cup chopped fennel 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped carrots 1 clove garlic, finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nan, You Are An Angel on Earth....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!