ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hello Gladys....

Misc.
ADVERTISEMENT
Hi Gladys,

I am so glad to hear from the forecasters that Chantal is nothing but a wave now and poses no threat to you or the other Caribbean islands. A hurricane is not to ne taken lightly and it something we do not look forward to.

Ah yes, the lovely coveted week at a spa being pampered, wouldn't that be just lovely? I know that a facial and a massage as well as a pedicure do wonders for the spirit and those are just the little things we should treat ourselves to from time to time....

We really enjoyed our meal last night, it was delicious!! Especially after a hard day's work in that yard of mine. It is nice though, to wander through it afterwards and just marvel at nature...

Keep safe and halthy dear Gladys!!
MsgID: 0810244
Shared by: Gina, Fl
In reply to: Dear Gina: How wonderful that such a
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hampanadas (using refrigerated pie crusts)
  • HAMPANADAS 1 (15 ounce) package refrigerated pie crusts, softened as directed on the package 1/2 cup raisins 8 teaspoons honey mustard 1 cup cooked ham, finely chopped* 4 teaspoons onion, finely chopped Heat the oven...
  • Homemade Cheese Spread
  • HOMEMADE CHEESE SPREAD 1/2 cup nonfat ricotta cheese 1/2 cup low-fat cottage cheese 1 clove garlic, crushed 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh chives or choppe...
  • Instant Reuben Casserole (microwave)
  • INSTANT REUBEN CASSEROLE 1 tbsp. Dijon mustard 4 slices rye bread 1 can (12 oz.) corned beef 1 lb. sauerkraut, drained 1 can (10 3/4 oz.) condensed tomato soup, undiluted 1/4 c. water 3 tbsp. pickle relish (not sweet)...
  • Marinated Shrimp and Vegetables (ReaLemon recipe, 1989)
  • MARINATED SHRIMP AND VEGETABLES 1 pound medium raw shrimp, peeled, leaving tails on, deveined and cooked 1 cup fresh cauliflowerets 4 ounces small whole fresh mushrooms 1 cup sliced zucchini 1 large red or green bell ...
ADVERTISEMENT
  • Tip: Replacing Oil with Water in Baked Goods
  • TIP: REPLACING OIL WITH WATER IN BAKED GOODS I've found that if the recipe has applesauce or pumpkin or grated carrots/zucchini, etc., something that adds moisture and bulk to it, I haven't had to use any oil at all, ...
  • Eggnog Cheesecake Bars with Nutmeg Crust
  • Eggnog Cheesecake Bars with Nutmeg Crust FOR THE CRUST: 1/3 cup sugar 1/2 cup butter, softened 1 1/2 cups all-purpose flour 1/2 teaspoon ground nutmeg FOR THE FILLING: 1/2 cup sugar 1/2 cup eggnog 2 packages (8 oun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hello Gladys....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!