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Hi Gina!

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I just wanted to thank you for all the many delicious and interesting recipes that you have posted to the site. I also wanted to say that I have been somewhat curious about you since I have been reading your many commentaaries that accompany your recipes and have tried to imagine what you look like from them. I have really enjoyed your posts since I have started accessing this site for the last two weeks, and would like to ask you for your opinion on adding wines to various recipes. I am not real crazy about Burgundy wine and the flavor it adds to food (too dry). Is there a favorite you have for red wine, and what do you use when it calls for white? I would appreciate any input you can give me. Thank you, and keep up the interesting menus you share!
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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