ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Monica Your Recipes Are Wonderful Also..

Misc.
ADVERTISEMENT
Hi Monica,

I want to take this opportunity to thank you for sharing some goodies here at TKL. I love your citrus chicken recipes and the veggie ones you post.

I got my inspiration for my haircut after reading so many Jackie books lately. I just happen to love her page boy cut from the early 60's and since she had the same type of hair as mine, I thought, "why not". I also happen to like the cut Sally Field has, it is so very classic and clean. I always like to get some sort of new look just in time for Fall because of all the holidays coming up. I don't know why it is but short hairstyles tend to make women look younger. Maybe it is because they tend to focus on our bone structure, I don't know....

Hope you hit upon you new look soon!! Good Luck!!
MsgID: 0810247
Shared by: Gina, Fl
In reply to: What great sounding recipes..........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Glazed Baby Carrots (crock pot)
  • ORANGE GLAZED BABY CARROTS 32 oz. (2 lbs.) pkg. baby carrots 3 Tbsp. brown sugar or brown sugar substitute to equal 2 Tbsp. 1/2 cup orange juice 2 Tbsp margarine 3/4 tsp. ground cinnamon 1/4 tsp. ground nu...
  • Sweet Walnuts and Prawns
  • SWEET WALNUTS AND PRAWNS FOR THE STEAMED RICE: 2 2/3 cups water 1 tsp salt 1 1/3 cups long-grain white rice (makes about 4 cups cooked) FOR THE SWEET...
  • Green Beans Italiano (Del Monte, 1988)
  • GREEN BEANS ITALIANO 1/2 cup sliced onion 1 small clove garlic, minced 1 tbsp. olive oil 1 (14 1/2 oz.) can Del Monte Italian Style Stewed Tomatoes 1 tbsp. cornstarch 1/4 tsp, sugar 1 to 2 cans (16 oz. each) cut green...
ADVERTISEMENT
  • Chicken with Honey, Lemon and Oregano
  • CHICKEN WITH HONEY, LEMON AND OREGANO 1 tablespoon extra-virgin olive oil 3 1/2 pound chicken, cut into 8 pieces salt and fresh ground pepper 1 red onion, thinly sliced 1 head garlic, cloves separated and peeled 1 lem...
  • Chicken Braised in Balsamic Vinegar (using Zinfandel)
  • CHICKEN BRAISED IN BALSAMIC VINEGAR 1 (3- to 4-pound) frying chicken, cut into 8 pieces Salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 slices bacon, cut into 1/4-inch pieces 1 onion, chopped 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Monica Your Recipes Are Wonderful Also..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!