ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, I Made Your Famous Pinon Instead!

Misc.
Dearest Gladys,

At the last minute I changed my mind and made your Pinon recipe that you had posted before here. I believe the message was for Amy and you had posted 3 different recipes using fried plantains.

After reading your description of the dish, I decided to make it because I knew you were a great cook and the recipe had to be that good! My goodness, I give it a thumbs up, thank you so much for sharing that recipe!

My DH loved it! And, it was a lot of fun to make!

Gracias querida Gladys!

Tu Amiga, Gina


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel-Filled Cookies (using Rolo candies)
  • CARAMEL-FILLED COOKIES 2 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup plus 1 tablespoon white granulated sugar, divided use 1 cup brown sugar 1 cup unsalted butter, softened 2 teaspoons...
  • Big Boy Sauce as done at Bob Evans
  • BOB EVAN'S BIG BOY SAUCE 1/4 cup mayonnaise 2 tablespoons sweet pickle relish 2 tablespoons ketchup 2 teaspoons water In a small container, combine the mayonnaise, relish, ketchup, and water. This is your Big Boy sau...
  • Lasagna with Zucchini and Walnuts (freeze ahead)
  • LASAGNA WITH ZUCCHINI AND WALNUTS 2 medium zucchini 4 teaspoons olive oil, divided use 2 large carrots, finely chopped 2 large onions, finely chopped 4 cloves garlic, minced 2 cups purchased marinara sauce 1 tablespoo...
ADVERTISEMENT
  • Psyllium Husk Pancakes
  • Easy as pancakes. Everyone I have made them for loves them so hoping you all do too. Sounds a bit weird but tastes great. PSYLLIUM HUSK PANCAKES 1 egg 3 tbsp water - adjust a little if needed 1 tsp xylitol or sugar a...
  • Chocolate Hazelnut Brownie Cake
  • CHOCOLATE HAZELNUT BROWNIE CAKE 5 tablespoons unsalted butter 6 ounces bittersweet or semisweet chocolate 1/2 cup shelled hazelnuts 1/2 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, I Made Your Famous Pinon Instead!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!