ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help- Rice question

Misc.
Is there a difference between Minute rice and Instant Rice? I have a recipe that
calls for rice and says 'Not Instant". Can I use minute rice?

MsgID: 0020566
Shared by: Cheesehead
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb Crisp (using oats)
  • RHUBARB CRISP 1 3/4 to 2 pounds rhubarb 1 cup brown sugar, packed 3 tablespoons cornstarch 1 teaspoon ground cinnamon, divided use 3/4 cup flour 3/4 cup uncooked oatmeal 3/4 cup white granulated sugar 1/2 teaspoon sal...
  • Spicy Shrimp Gazpacho (food processor)
  • SPICY SHRIMP GAZPACHO Salt 2 cloves garlic, minced 1 1/2 cups cubed white bread, crusts removed 1/4 cup red wine vinegar 2 tbls. balsamic vinegar 1/4 cup extra-virgin olive oil 1 tsp. ground cumin 2 1/2 cups tomato ju...
  • Chicken or Turkey Spread
  • CHICKEN OR TURKEY SPREAD 2 cups left over turkey or chicken, minced in food processor until fine 1 small white onion, chopped very fine 1/2 cup pecan pieces mayonnaise salt and pepper (to taste) Mix ingredients with ...
ADVERTISEMENT
  • Aromatic African Chicken
  • AROMATIC AFRICAN CHICKEN 6 broiler-fryer chicken breast halves, skinned and boned 1/4 cup light rum 1 tablespoon soy sauce 1 tablespoon dark brown sugar 1/2 teaspoon minced fresh ginger 1/8 teaspoon ground cloves 1 ga...
  • Pollo Ticul (Yucatecan Style Chicken)
  • POLLO TICUL (YUCATECAN STYLE CHICKEN) 2 ounces ( 1/2 brick ) achiote paste 1/4 cup bitter orange juice, or use half sweet orange juice and half vinegar 1 large garlic clove, peeled and finely minced 1 1/2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help- Rice question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!