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Henriette

Misc.


Hi Henriette,
I'd appreciate it if you would post the Chinese recipe you spoke about. Thanks so much.



MsgID: 112440
Shared by: Kathy
In reply to: Fondue
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Need Help------Fondue Pot
  Kathy
2 Response to help on fondue pot
  Sybil from Hoboken, NJ
3 Fondue
  Henriette
4 Henriette
  Kathy
5 ISO: Fondue Main Course!?
  Todd F. Ondoo
6 Fondue meats
  page
7 Todd, I recommend
  Tracey
8 Reply to Need Help - Fondue
  Kate
9 Recipe(tried): Chineses or Oriental Fondue
  Henriette
10 Recipe(tried): Hope this helps
  Joska
11 Fondue New Years Eve Party
  Susan
12 re: oil to use in fondue
  Meridith - Orlando, FL
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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