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Fondue meats

Misc.

Hi Todd I remeber well fondue like you decribed. That was all i knew of fondue for years! had it regularly oh way back .... Dad's favorite!

He used a mix 1/2 oil 1/2 butter not too full either

He used serloin steaks (expensive tastes!) that were somtimes marinated in dressing then cut up he might have used other meats?

sauces were varied -- as per taste and fridge contents. always had 3 or so mustard based white creamy & an oily one different every time!

If you run a search here there was a gal -- Janie prehaps who was kind enough to post all of her favorite sauces last winter i think -- if you cna't find it let me know and i'll search it for you .... i'd start with search all tkl for "fondue"

Oh and dad & step mom would alway have a Romaine salad with a homade winigarette on it along with the fondue and we'd play dominoes or dice as we ate ...
ENJOY!

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MsgID: 112472
Shared by: page
In reply to: ISO: Fondue Main Course!?
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Need Help------Fondue Pot
  Kathy
2 Response to help on fondue pot
  Sybil from Hoboken, NJ
3 Fondue
  Henriette
4 Henriette
  Kathy
5 ISO: Fondue Main Course!?
  Todd F. Ondoo
6 Fondue meats
  page
7 Todd, I recommend
  Tracey
8 Reply to Need Help - Fondue
  Kate
9 Recipe(tried): Chineses or Oriental Fondue
  Henriette
10 Recipe(tried): Hope this helps
  Joska
11 Fondue New Years Eve Party
  Susan
12 re: oil to use in fondue
  Meridith - Orlando, FL
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