ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi! June

Misc.
I just read your post. It so good to to know I have a close neighbor in Fort Myers of "THE KITCHEN LINK" family. I live in Cape Coral.
Hope to hear fron you again.
Your neighbor,
Claudette
MsgID: 0811416
Shared by: Claudette/Fl
In reply to: re: Stone Soup -
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gingerbread with Nut Topping (1960's)
  • GINGERBREAD WITH NUT TOPPING 2 cups flour 1 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon, divided use 2 teaspoons ground ginger 1/3 cup shortening 1 egg 1/...
  • Autumn Apple, Ham and Goat Cheese Salad
  • AUTUMN APPLE, HAM AND GOAT CHEESE SALAD 6 ounces cooked boneless ham, cut into matchstick-size strips 3 bags (5-oz each) spring mix salad greens 3 Gala apples, cored and thinly sliced 1 cup pomegranate seeds (OR dri...
  • Garden Tuna Salad Pockets
  • GARDEN TUNA SALAD POCKETS 2 cans (6 oz each) tuna, drained 3/4 cup mayonnaise (or to taste) 1/2 cup chopped onion 1/2 cup chopped celery 4 pita pocket breads Sprouts Tomato slices Cucumber slices Combine tuna, mayonn...
  • Tomatoes Margarita
  • TOMATOES MARGARITA 2 pints cherry or other small, sweet tomatoes 1/4 cup cilantro, chopped 1/2 teaspoon garlic salt 1/2 cup sea salt or other coarse salt 1/2 cup tequila Juice of 1 lime Cut stem ends from tomatoes. P...
  • Zucchini-Apricot Bread (using dried apricots)
  • ZUCCHINI-APRICOT BREAD 1 1/2 cups zucchini, shredded (1 medium) 3/4 cup sugar 1/4 cup vegetable oil 3 egg whites (or 1/2 cup fat-free cholesterol-free egg product) 1 1/2 cups all-purpose flour 1 teaspoon ground cinnam...
  • Paula's House Seasoning
  • I make this all the time...... PAULA DEEN'S HOUSE SEASONING 1 cup kosher salt 1/4 cup ground black pepepr 1/4 cup garlic powder Whisk ingredients together. Store in tightly covered jar. Makes 1 1/2...
  • Pollito en Cazuela (Stewed Whole Chicken) (Cuban)
  • POLLITO EN CAZUELA (STEWED WHOLE CHICKEN) 1 whole chicken (3 to 3 1/2 pounds) Salt and freshly ground pepper 2 tablespoons olive oil 1 large onion, chopped (1 cup) 1 tablespoon flour 6 garlic cloves, sliced 1 teaspoon...
ADVERTISEMENT
  • Steak N Shake Chili Mac - Great recipe
  • I used one chili seasoning package with a third pound of ground beef because I was afraid I wouldn't like it. I loved it. Not exactly SNS but very close and tastes very...
  • Pumpkin Nut Bars with Orange Icing
  • ICED PUMPKIN NUT BARS 1/2 cup margarine or butter 1 cup packed brown sugar 1 cup flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 2/3 cup canned pu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi! June
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!