ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm with you regarding soup and cooler

Misc.
weather, Gina! BUT, cold is the word up here in Maine!! When I took out the pup this morning, the bird bath had ice on top of the water! So, soup might be just the ticket, and your pea soup sounds delish! Your Victory Garden sounds lovely with all its' colorful blooms. Be sure to take time to enjoy it after all your hard work!
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilied Flank Steak
  • CHILIED FLANK STEAK 1 flank steak,* (about 1 1/2 pounds) 1/3 cup regular or spicy vegetable juice cocktail or Bloody Mary mix 1/3 cup soy sauce 1/4 cup canola oil 1/3 cup firmly packed dark brown sugar 2 garlic cloves...
  • Poached Fish in Creamy Swiss Cheese Sauce (microwave)
  • POACHED FISH IN CREAMY SWISS CHEESE SAUCE 1 medium carrot, cut into 1/2-inch pieces 1 celery stalk, cut into 1-inch pieces 1 medium onion, sliced and separated into rings 1/2 lemon, sliced 3 tablespoons water 2 table...
  • Chili (18-quart roaster oven - serves 25-30)
  • CHILI 1/4 cup margarine 5 lb. ground beef 2 large onions, chopped 2 cloves garlic, minced 1 can (29 oz.) stewed tomatoes 3 cans (10-3/4 oz. each) condensed cream of tomato soup, undiluted 1 can (8 oz.) tomato sauce 3 ...
  • Scallion Noodles (Mi Kho Hanh) (VIetnamese)
  • SCALLION NOODLES (MI KHO HANH) 1 bunch scallions 3 tablespoons vegetable oil 2 shallots, thinly sliced 2 tablespoons soy sauce or to taste Pinch salt 1 pound fresh egg noodles, boiled 2 to 3 minutes and drained Remov...
ADVERTISEMENT
  • Majestic Layered Salad
  • MAJESTIC LAYERED SALAD 4 cups shredded spinach or lettuce 1 1/2 cups Kraft Shredded Mild Cheddar Cheese, divided 2 cups sliced mushrooms 1 small red onion, sliced, separated into rings 2 pkg. (10 oz. each) fro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm with you regarding soup and cooler
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!