ADVERTISEMENT
- Real Recipes from Real People -

Hi Karen! Yes, I'm the one with Emily

Misc.
ADVERTISEMENT
Emily is on the plane heading back to London as I write this evening. She loves London! I am so thankful for that. My DH & I are thinking about visiting her in February. I would prefer to wait until the weather might be warmer but we don't want to interupt her break in April (I think that is when it is) since she would like to do some traveling. We also don't want to interupt her when she will be studying for those all important exams at the end of her stay.
MsgID: 0811796
Shared by: Jackie/MA
In reply to: Thank You: Thanks Jackie......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen - England
2
  eggy/m'sia
3
  Karen - England
4
  eggy/m'sia
5
  Susan, Hawaii
6
  Karen - England
7
  JimC, Oakley, CA
8
  Gussie, Georgia (usa)
9
  Karen - England
10
  Jackie/MA
11
  Karen - England
12
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Banana Macadamia Nut Bread (food processor)
  • BANANA MACADAMIA NUT BREAD 3 medium ripe bananas 2 eggs 1/2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baki...
  • Sweet and Smoky Baked Beans
  • SWEET AND SMOKY BAKED BEANS 4 strips thick sliced bacon, cut into 1/4-inch slivers 2 medium onions, finely chopped (about 2 cups) 1/2 green bell pepper, finely chopped 2 gloves garlic, minced 2 cans (15 ounces each) g...
  • Portuguese Sweet Bread (Pao doce)
  • PORTUGUESE SWEET BREAD (PAO DOCE) 1/4 cup instant mashed-potato granules or flakes 2/3 cup boiling water 2/3 cup granulated sugar plus extra for sprinkling (optional) 1/4 cup nonfat dry milk 1/2 cup butter or margari...
  • British Cream Scones - Elly - remember Eggy/Malasia?
  • Dear Elly - If you put in a search here for Classic British Cream Scones , back in 2000, Eggy posted a recipe for these, and having had London Cream Scones IN London back a few years, these scones are delicious. So muc...
ADVERTISEMENT
  • Cool Whip Frosting
  • COOL WHIP FROSTING You can add a few drops of food coloring if desired. 1 (8 ounces) package cream cheese, softened 1 cup confectioners' sugar 1 1/2 cups thawed Cool Whip Food coloring (optional) Beat cream cheese a...
  • Bisquick Box Recipe - Velvet Crumb Cake
  • BISQUICK VELVET CRUMB CAKE FOR THE CAKE: 1 1/2 cups Original Bisquick mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 teaspoon vanilla 1 egg ...
  • Microwave Bean and Sausage Casserole
  • MICROWAVE BEAN AND SAUSAGE CASSEROLE 1/4 cup finely chopped onion 1/2 pound low-fat smoked link sausage 1 (15 oz.) can kidney beans, drained and rinsed 1 (15 oz.) can blackeyes, drained 1 tablespoon all-purpose flour ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Karen! Yes, I'm the one with Emily
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!