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Recipe: coconut cracking

Tips and Tricks - Cooking
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I saw Rick Bayless, a chef on TV, yesterday make a coconut pie using fresh coconut. He drilled out two eyes with a corkscrew, drained the milk through a strainer, and then placed the coconut in a 350 degree oven for 15 minutes. This makes the coconut flesh come away from the husk. He took it out of the oven and wrapped it in a towel and whacked it with a hammer. Took a small knife and pried the flesh away and peeled the brown stuff off with a pototo peeler. Hope this helps.

jc


MsgID: 0811754
Shared by: JimC, Oakley, CA
In reply to: ISO: best way to split a coconut
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Karen - England
2
  eggy/m'sia
3
  Karen - England
4
  eggy/m'sia
5
  Susan, Hawaii
6
  Karen - England
7
  JimC, Oakley, CA
8
  Gussie, Georgia (usa)
9
  Karen - England
10
  Jackie/MA
11
  Karen - England
12
  Jackie/MA
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