ADVERTISEMENT
- Real Recipes from Real People -

Hi Manyhats....

Misc.
Hi Manyhats,

Thank you for your lovely comments....your friends and family must possess and share a wonderful palate with ours. When good food is served, it is amazing how contented the people we know get...they almost purr!!!

I have been amazed at the many thank you cards I have received from our 4th of July Celebration guests, it just warms my heart that I made so many happy.

I am so glad to hear that you love my cooking!!

Happy Weekend Manyhats!! Gina


MsgID: 089577
Shared by: Gina, Fla
In reply to: Gina, You've done it again!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Delightful Visit from my Grandchilden in Georgia....
  • Good Morning! I am at the library posting this message...I wanted to share 2 delicious recipes that I made last night for dinner. My daughter and son-in-law brought their adorable twins, Kate and Max and baby Charlie t...
  • Cranberry Wobbler (Jell-O, 1979)
  • CRANBERRY WOBBLER 1 1/2 cups ground fresh cranberries 1/2 cup sugar 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Orange or Lemon Flavor Gelatin 1/4 teaspoon salt 2 cups boiling water 1 1/2 cups cold water ...
  • Creamy Chocolate Pie
  • CREAMY CHOCOLATE PIE 1 (9 inch) baked pastry shell 3 squares (1 oz each) semi-sweet (or unsweetened chocolate) 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1/4 tsp salt 1/4 cup hot water 2 egg yolks 1 tsp vanill...
  • Hawaiian Muffins (using crushed pineapple and coconut)
  • HAWAIIAN MUFFINS "We like these muffins, not too sweet." 2 cups flour 1/4 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 3/4 cup milk 2 eggs, beaten 1/4 cup oil 1 cup coconut 3/4 cup drained crushed pineapple Sift fl...
  • Lawry's Fresh Salsa Ingredients
  • This was a great mix, too bad Lawry discontinued it. Found a package, at an estate sale. too bad the owner didnt get to use it, but great they left it for us to try and decode. Here's the ingredients exactly as listed. ...
  • Sloppy Joe Casserole (using shell or elbow macaroni)
  • SLOPPY JOE CASSEROLE 1 (8 oz.) pkg. shell or elbow macaroni 1 lb. ground chuck 1 envelope sloppy Joe mix 1 1/2 cans (8 oz. each) tomato sauce 1 (6 oz.) can tomato paste 1 1/4 cups water 1 (16 oz.) carton cottage chees...
ADVERTISEMENT
  • Cheese Puff Tuna Pie (Ann Pillsbury recipe, 1950's)
  • CHEESE PUFF TUNA PIE FOR THE PIE CRUST: 1 cup sifted all purpose flour* 1/2 teaspoon salt 1/3 cup lard 3 to 4 tablespoons cold water FOR THE TUNA FILLING: 2 cans (6 oz. each) tuna 1/2 cup chopped celery...
  • Portillo's Chopped Salad Dressing
  • I think the interesting thing about the chopped salad dressing is that it is sweet and sharp at the same time. I am not a master taster, but I tried the following and I thought it was pretty close to Portillo's dressing:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Manyhats....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!