ADVERTISEMENT
- Real Recipes from Real People -

Include me on the list...

Misc.
ADVERTISEMENT
... of people who will buy your cookbook while the ink is still wet! I too watch for your posts, and copy most of them. Did you know you were providing such an important public service? Lots of happy DH's and kids know you by name, too, I'll bet - mine sure do!
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mashed Yellow Turnips with Crispy Shallots
  • MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS 2 large yellow turnips (rutabaga), about 4 pounds total 2 teaspoons Kosher salt, divided use 1 cup milk 6 Tablespoons butter 1/2 teaspoon freshly ground black pepper Crispy S...
  • Sugar-Crusted Biscuits
  • SUGAR-CRUSTED BISCUITS 2 cups unbleached all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. sugar 6 tbsp. butter, chilled 3/4 cup whole milk, about, at room temperature 1 egg white, well beaten 1 tbsp. su...
  • Quantity Charts and Estimating Tips
  • Quantity Charts and Estimating Tips Quantity Cooking at Recipelink.com From: Betsy at Recipelink.com 8-8-2005 MSG ID: 041021 MSG URL: ...
  • Creamy Chicken, Pasta, and Asparagus Casserole
  • CREAMY CHICKEN, PASTA, AND ASPARAGUS CASSEROLE 1/2 lb. egg noodles, uncooked 1 Tbsp. plus 1 tsp. olive oil 1 cup chopped cooked chicken 1 onion, chopped 1 red bell pepper, seeded and chopped 2 celery ribs, chopped ...
ADVERTISEMENT
  • Round Steak with Green Peppers
  • ROUND STEAK WITH GREEN PEPPERS 1 1/2 lb round steak, 1/2 inch thick, cut into 1/4-inch strips 1/4 cup flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup oil or shortening 1 cup canned tomatoes 1/2 cup chopp...
  • One Perfect Loaf (Clay Cooker)
  • ONE PERFECT LOAF (CLAY COOKER) "Baking bread in a wet unglazed clay cooker results in a crisp shiny crust you may have thought possible only in a baker’s brick oven. If you have doubts, try this simple single loaf. Th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Include me on the list...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!