Thank You: same here...
Misc.ADVERTISEMENT
I also have to confess that I collect all recipes that I find interesting. I normally don’t post much on what 4 dinner board as we tend to eat very different food here. But I do keep a track on what Gina posts and make a file just for her various recipes, just in case I may try it. (So far I have tried a couple of recipes but mainly sticks to her dessert and quick bread. The rice and bean recipe was great and a keeper for sure.) I am also a ardent fan of David in Virginia, who no loner posts here (Don’t know why and I miss him). I collected all his true and tried recipes and have made many of them when I can get my hands on the ingredients (some are hard to locate in m’sia). One recipe that I often make is his Momma's Sweet Potato Biscuits coz I can always get the ingredients, even in m’sia. I keep all his recipe along with his beautiful stories. I also follow many of Julie/SA’s recipes. She has great influence from her late granny who was a baker. I love her dessert and curry stuff. My latest favorites are the double chocolate banana muffins and the lemon mascarpone cake. Thank you all for great recipes and interesting stories. Cheers.
MsgID: 089646
Shared by: eggy/m'sia
In reply to: Gina, I have to confess, I have made
Board: What's For Dinner? at Recipelink.com
Shared by: eggy/m'sia
In reply to: Gina, I have to confess, I have made
Board: What's For Dinner? at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Layered Chicken Enchilada Casserole, Fresh Tomato and Cucumber Salad, Raspberry Streusel Muffins |
| Gina, Fla | |
| 2 | Gina, You've done it again! |
| manyhats | |
| 3 | Gina, I have to confess, I have made |
| Nan(SC) | |
| 4 | Hey Nan, ( I too have) |
| Monica, AL | |
| 5 | Hi Manyhats.... |
| Gina, Fla | |
| 6 | Oh Nan, You Make Me Blush!! |
| Gina, Fla | |
| 7 | Hey Monica... |
| Gina, Fla | |
| 8 | Gina, about the Tampa Trib... |
| manyhats | |
| 9 | Gina, I'm guilty of collecting your |
| Karyn/IN | |
| 10 | Me too! |
| Fran,ME | |
| 11 | Hello Manyhats.... |
| Gina, Fla | |
| 12 | Thank You: Thanks, Gina |
| manyhats | |
| 13 | Gina, I collect your recipes, too!...... |
| Debbie D., AL | |
| 14 | Include me on the list... |
| AJ in MD | |
| 15 | Unbelievable, I Have a Fan Club.... |
| Gina, Fla | |
| 16 | Thank You: same here... |
| eggy/m'sia | |
| 17 | Thank You: Gina,I thank you,my DH thanks you,My so |
| Mickey,Mo. | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!