Recipe: Cajun Pork and Pecan Stir-Fry

CAJUN PORK AND PECAN STIR-FRY

1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
1 1/2 tablespoon Cajun seasoning
1 tablespoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1 clove garlic, crushed
1 green bell pepper, seeded and cut into 3/4-inch squares
3/4 cup toasted pecan halves
3 cups hot cooked rice (to serve)

In medium bowl toss together pork strips with Cajun seasoning to coat evenly.

In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4-6 minutes.

Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3-4 minutes.

Add pecans and cook to heat through.

Serve over rice.

Serving Suggestions:
Accompany with a fruit salad and crusty French rolls.

Servings: 4
Source: the National Pork Board