ADVERTISEMENT
- Real Recipes from Real People -

HOT TODDY

Misc.
Really had to scramble to find this recipe!

HOT TODDY

1.5 FLUID OUNCES GIN, RUM OR WHISKY
1 SUGAR LUMP
JUICE OF HALF LEMON
2 CLOVES, WHOLE
SMALL STICK OF CINNAMON

PUT ALL INGREDIENTS INTOA HEATPROOF MUG AND
FILL WITH BOILING WATER; IF PREFERRED SERVE
IN A STRONG TUMBLES WHEN THE DRINK HAS COOLED
A LITTLE SO THE GLASS DOES NOT BREAK.
MsgID: 0054950
Shared by: LaDonna/OHIO
In reply to: ISO: Hot Tottie
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Trisha
2
  Louise AR
3
  Cali
4
  Kelly~WA
5
  Sally in GA.
6
  LaDonna/OHIO
7
  pat
8
  Kely~WA
9
  page.mi
10
  Sonny
ADVERTISEMENT
Random Recipes
  • Easy Fudge (4 Kinds)
  • Haven't tried any of these. EASY FUDGE(4 Kinds) FOR MAPLE: 1 cup brown sugar 1 cup white sugar 1 cup milk dash of salt FOR VANILLA: 2 cups...
  • Casserole Cobbler and Kathleen's Peach Pie
  • Does it have to be a cake - these are two other very easy desserts that I use when we are camping - CASSEROLE COBBLER 1/4 cup margarine, softened 1/2 cup sugar 1 cup sifted flour 2 tsp. baking powder 1/4 tsp. salt 1/...
  • Basic Meat Loaf with Variations
  • BASIC MEAT LOAF 1 pound ground beef 1/2 pound ground pork 2 eggs, slightly beaten 2/3 cup soft bread crumbs 1 cup milk 1/4 cup minced onion 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon ground sage Combine all...
ADVERTISEMENT
  • Date Nut Spice Cookies
  • DATE NUT SPICE COOKIES 1 pound pitted dates 2 1/4 cups walnuts 2 cups flour, sifted 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves, ground 1/4 teaspoon salt 8 ounces unsalted butter 2 cups sugar 3 large egg...
  • Asian-Scented Broth with Mushrooms
  • Asian-Scented Broth with Mushrooms 1 teaspoon vegetable oil 1 tablespoon grated fresh ginger 2 garlic cloves, minced 5 cups unsalted, defatted vegetable or chicken broth 1 1/2 cups sliced exotic mushrooms (such as s...
  • Chutney Chicken (Presto Pressure Cooker Manual, 2006)
  • CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 (14 to 15 ounces) can diced tomatoes 1 (4 ounce) can chopped green chilies 1⁄2 cup raisins 1⁄3 cup mango chutney 1 tablespoon vinegar 1 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • HOT TODDY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix