ADVERTISEMENT
- Real Recipes from Real People -

I made a pork roast today, too!

Misc.
but I tried it in my crockpot! I won't say how I did it because I haven't tried it yet (it's only 3:30 pm), but I will post it if it turns out well.
I'm really getting a kick out of my crockpot, Debbie, and I'm glad you encouraged me to buy it! Thanks! and keep on posting your yummy recipes!

Carolyn!
MsgID: 088261
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Sunday Dinner at Our House - Roast Pork ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemonade Rolls (using cake mix and lemonade mix)
  • LEMONADE ROLLS "There was a little lady who lived down the street from us when I was a kid in Greenville who would make these about twice a month. When she saw us kids out riding our bikes she would holler at us to co...
  • Bay Country Crab Soup
  • BAY COUNTRY CRAB SOUP 1 pound beef shin, bone-in 3 quarts water 1 (1 pound) can tomatoes 1 large onion, chopped 2 large stalks celery, chopped 1 tablespoon salt (or to taste) 1/4 teaspoon ground black pepper 1/8 teasp...
  • Old Fashioned Veggie Stew with Parsley Dumplings
  • OLD FASHIONED VEGGIE STEW WITH PARSLEY DUMPLINGS "Remember the hearty, satisfying stews you loved, from your beef-eating days?? You and your family will have no complaints when you taste this delicious, easy to make r...
  • Fresh Cucumber-Dill Relish (no cooking, 1960's)
  • CUCUMBER-DILL RELISH 3 medium cucumbers 1/4 cup grated onion 1/2 teaspoon ground black pepper 1 1 /2 teaspoons salt 1/4 cup cider vinegar 1 teaspoon dill Put cucumbers through food chopped using medium knife. Drain w...
ADVERTISEMENT
  • Summer picnic menu for elderly...just a thought (or two)
  • No matter how old we are, I think that memories of past summer picnics dictate that you have the typical foods that they remember. Potato salad is a must and you could just dice the potatoes a little smaller or even hav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I made a pork roast today, too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!