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....this posting is going interesting places. In the words of the song "If it feels good, do it", and if it tastes right, eat it BUT if a recipe calls for Parmesan (and we're talking Parmiggiano-Reggiano here) and you use something that isn't P-R then the result will not be as the recipe creator predicted. And therefore the comment about a certain cheese "ruining a dish" is valid because it does not taste like it should. Of course your taste may still prefer the ruined dish, but that's a diferent story!


MsgID: 0043026
Shared by: Ashley/UK
In reply to: kt: more on cheese ratings
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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