ADVERTISEMENT
- Real Recipes from Real People -

Jeanne, are you eating your lasagna yet?

Misc.
Ours is in the oven. I will rewarm it when my husband gets home from work. Did you make yours exactly according to the recipe? I had to do some substitution as we live so far out in the boonies that running to the store is not an option. Borrowed the end of my neighbor's cottage cheese for the ricotta, a can of mushrooms from her for the fresh, and jack cheese from our freezer for the mozzarella! (at least I had the dried porcini, frozen spinach and fresh herbs from the garden!)Will be interested to hear how yours turned out, too bad we live at opposite ends of the country, we could have a taste-off! It was a lot of fun making it, a few more steps than my regular spinach/mushroom lasagna so I was glad to see after I had it assembled that I hadn't left anything sitting on the counter that I forgot to put in!If we enjoy it, it will be another dish we can share with our vegetarian friends. Thanks again for the post!
MsgID: 0813552
Shared by: Micha in AZ
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hand-Shredded Mexican Pork (makes 12-14 servings)
  • HAND-SHREDDED MEXICAN PORK "Boldly seasoned pork is cooked to fall-apart tenderness and then shredded with a fork. Serve the shredded pork in warm tortillas along with your favorite toppings." 1 to 2 tablespoons cook...
  • Betty Crocker Turtle Cooke Bars (copycat recipe)
  • BETTY CROCKER TURTLE COOKE BARS (copycat) 1/2 cup (1 stick) of butter or margarine, softened 6 Tbsp brown sugar 6 Tbsp granulated sugar 1 large egg 1/2 tsp vanilla extract 1 1/4 cups all purpose flour 1/4 tsp baking s...
  • Thai Chicken with Broccoli and Oyster Sauce
  • THAI CHICKEN WITH BROCCOLI AND OYSTER SAUCE 2 tablespoons oyster sauce 2 tablespoons fish sauce 1 teaspoon granulated sugar 1/2 teaspoon freshly ground pepper 1/3 cup chicken stock or water 8 ounces skinless, boneless...
ADVERTISEMENT
  • Ham and Veggie Strata (make ahead)
  • HAM AND VEGGIE STRATA 2 tablespoons olive oil 1 large onion, chopped 1 medium green bell pepper, chopped 1 tablespoon minced garlic 1 (8 oz) package sliced cooked ham, cut into small bits 3 medium tomatoes, seeded and...
  • L.A. Schools Sour Cream Coffeecake (1950's)
  • L.A. SCHOOLS SOUR CREAM COFFEECAKE From the Los Angeles Unified School District Food Service in 1959. 1 1/2 cups cake flour 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup butter, sof...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeanne, are you eating your lasagna yet?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix