Jeanne, are you eating your lasagna yet?

Ours is in the oven. I will rewarm it when my husband gets home from work. Did you make yours exactly according to the recipe? I had to do some substitution as we live so far out in the boonies that running to the store is not an option. Borrowed the end of my neighbor's cottage cheese for the ricotta, a can of mushrooms from her for the fresh, and jack cheese from our freezer for the mozzarella! (at least I had the dried porcini, frozen spinach and fresh herbs from the garden!)Will be interested to hear how yours turned out, too bad we live at opposite ends of the country, we could have a taste-off! It was a lot of fun making it, a few more steps than my regular spinach/mushroom lasagna so I was glad to see after I had it assembled that I hadn't left anything sitting on the counter that I forgot to put in!If we enjoy it, it will be another dish we can share with our vegetarian friends. Thanks again for the post!