ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Julie...............

Misc.

Have you posted your recipe for minestrone, Julie? I can't recall seeing it anywhere! Rex STILL thinks that I am putting turnips in the tortellini soup. He would never, knowingly, eat spinach, but he LOVES that tortellini soup. I made it last Saturday and every drop was eaten. We have it about once every two weeks. So, I guess that I will have to go to the store to buy some more fresh "turnips." Thanks for posting that recipe, Julie. If you haven't posted the minestrone, would you? Thanks in advance!

Give that baby girl a kiss and a hug for me!


MsgID: 084472
Shared by: Debbie D., AL
In reply to: You're welcome Debbie!! Let me know..
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Chicken Salad (using rice)
  • THAI CHICKEN SALAD FOR THE SALAD: 3 cups cooked rice, cooled 1 1/2 cups shredded cooked chicken 1 cup torn fresh spinach 1 medium red pepper, julienned 1/2 cup sliced fresh mushrooms 1/4...
  • Luby's Fresh Strawberry Pie (using strawberry Jello)
  • LUBY'S FRESH STRAWBERRY PIE 4 pints (8 cups) fresh strawberries, hulled and washed 5 1/2 cups Strawberry Pie Glaze, recipe follows 4 cups prepared whipped cream, recipe follows 2 baked 9-inch pastry pie shells Spread...
  • Mama's Beef and Root Vegetable Soup - Best EVER.
  • MAMA'S BEEF AND ROOT VEGETABLE SOUP 1 pound beef stew meat, cut into bite-size pieces 6 cups water, plus more if desired 1 bay leaf 2 cans (14.5 ounces each) canned diced tomatoes with their juice (can use stewed too)...
  • Green Beans and Fried Breadcrumbs (Italian)
  • GREEN BEANS AND FRIED BREADCRUMBS 2 cups fresh bread crumbs, coarsely crumbled 10 ounces fresh green beans, trimmed and cooked 4 ounces butter salt and freshly ground black pepper (to taste) Preheat the oven to 450 d...
  • Tabor's Lime Jello Salad
  • TABOR'S LIME JELLO SALAD 1 (3 oz) box lime Jello (sugar-free is okay) 1 (16 oz) can crushed pineapple, drain and reserve juice 1 cup small curd cottage cheese 1/2 cup mayonnaise or salad dressing 2 tsp. horseradish ...
  • Sierra Chicken Bundles (not Smoky Bones)
  • I hope this recipe is similar to the one you are looking for. SIERRA CHICKEN BUNDLES 2 cups prepared brown or wild rice 1/4 cup thinly sliced green onions 1/2 teaspoon pepper 4 whole boneless skinless chicken breasts...
ADVERTISEMENT
  • Sweet and Sour Spareribs
  • SWEET AND SOUR SPARERIBS 3 pounds pork ribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (20 ounces) can pineapple chunks 2 green bell peppers, cut in strips 2 tablespoons cornstarch 1/3 cup soy sauce 1/2 cup sugar 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie...............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!