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Just to clarify....

Misc.

with baked goods, if you get a hard crust one the sides, with a little bit of
brown color, you oven is too hot. If you can a crust, that is semi-hard, your
oven is too cold.

An oven thermometer always does the job. I ALWAYS have one in my oven. You
can get a good one from the grocery store !!!

Sarah
xxx


MsgID: 024134
Shared by: Sarah Phillips
In reply to: It does sound like a "hot oven" problem
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Michelle, Australia
2
  Sarah Phillips
3
  Michelle, Australia
4
  Joanne, Melb. Australia
5
  Sarah Phillips
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  Sarah Phillips
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  Michelle, Australia
8
  Sarah Phillips
9
  Joanne, Melb. Australia
10
  Michelle, Australia
11
  Joanne, melb. Australia
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