ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Looking for pan sauces for chicken breasts,please.

Misc.

Hello!
I have been pounding them, sauteeing them and making a little sauce of some sort to pour over or serve with. I guess I am asking how to make some different kinds of pan sauces to serve with chicken breasts. I think I have mastered the Dijon. I really appeciate any help that anyone might give me.
Thanks!


MsgID: 0028021
Shared by: CarolB, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Fish
  • Debbie, Try this. It's very easy and is great on more then fish. I've used it on all kinds of fish (perch, pickerel, cod, haddock) and sea food salad with everything you can imagine. BAKED FISH Blend together: juice...
  • Mueller's Italian Skillet Lasagna (not baked)
  • ITALIAN SKILLET LASAGNA "This lasagna skillet recipe only requires one pan and will be ready in a jiffy, so you won’t miss a single moment with the ones you love!" 1 lb ground beef 1 small onion, chopped (optional) 1...
  • John Wayne Casserole (using biscuit mix)
  • JOHN WAYNE CASSEROLE 2 lbs ground beef 2 pkgs taco seasoning mix 2 cups sour cream 3 cups shredded cheddar cheese, divided use 1 cup mayonnaise 1 cup chopped onion 1 pkg biscuit mix (small pack of Bisquick) 4 fresh t...
ADVERTISEMENT
  • Navel Orange Carrot Cookies with Orange Icing
  • NAVEL ORANGE CARROT COOKIES 1 cup butter, softened 1 cup granulated sugar 1 cup grated cooked carrots 1 egg, beaten 1 tablespoon finely grated orange zest 1 teaspoon vanilla 2 1/4 cups of all-purpose flour 2 teaspoons...
  • Ukrainian Honey-Onion Sauce (Lukovey Vzhar)
  • UKRAINIAN HONEY-ONION SAUCE (LUKOVEY VZHAR) "This is a traditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months....
  • French Fried Artichokes
  • FRENCH FRIED ARTICHOKES 12 to 15 California baby artichokes, trimmed and halved 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup buttermilk baking mix (Bisquick) 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Looking for pan sauces for chicken breasts,please.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!