ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Door Slammer Chicken

Misc.


Don't know where the name comes from, but it has been a popular and EASY recipe at our house!

Door Slammer Chicken

1 bottle of Russian dressing
1 package of dry onion soup mix
1 small jar of apricot preserves

Combine sauce ingredients and heat. Pour over chicken arranged in a single layer in a baking dish. Bake @ 350 degrees for 1 hour. Cover the first 45 min. and uncover for the last 15 min.

MsgID: 0028022
Shared by: Clare
In reply to: Looking for pan sauces for chicken breas...
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Lasagna (using ground beef and cottage cheese)
  • ZUCCHINI LASAGNA 6 cups sliced raw zucchini, unpeeled 2 tbsp. water 1 lb. ground beef 1 (6 oz.) can tomato paste 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. garlic powder 1 cup cottage cheese 1 ...
  • Meatless Chili (with beans, corn, and chocolate)
  • MEATLESS CHILI Source: the American Institute for Cancer Research The following meatless chili tastes better eaten a day or two after it is made. The baking chocolate can be omitted if desired, but it provides a rich,...
  • Chewy Chocolate Cookies (Blue Bonnet package)
  • CHEWY CHOCOLATE COOKIES 2 cups sugar 1/2 cup Blue Bonnet Spread or margarine, melted 4 squares (1 ounce each) unsweetened chocolate, melted 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons bakin...
  • Tomato Gravy (vintage recipe)
  • I know this recipe has to be old. It's been a "southern" thing for a long time. My FIL made this since at least the 1970's if not before. And according to my husband, his grandmother and great grandmother also made it. L...
  • Dillard's Cabbage Bake (using cracker crumbs and milk)
  • DILLARD’S CABBAGE BAKE 6 cups coarsely grated raw cabbage Cracker crumbs Salt Black pepper Butter 2 cups milk In a greased casserole dish, spread 3 cups of cabbage. On top spread a generous amount of cracker crumbs...
  • Red Pepper Relish (Safeway recipe)
  • RED PEPPER RELISH 2 red bell peppers, finely chopped 1 onion, finely chopped 1 cup white wine vinegar 1 cup sugar 1 to 2 tablespoons hot red pepper flakes (optional) Salt (to taste) In a 2 to 2 1/2-quart pan, combine...
ADVERTISEMENT
  • Creamy Fettuccine Genose
  • CREAMY FETTUCCINE GENOSE 2 cups broccoli floret 2 tablespoons olive oil 2 shallots, chopped 1 large clove garlic, minced 1 1/2 cups sliced mushrooms 2/3 cup whipping cream 1 pinch crushed hot pepper flakes salt and p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Door Slammer Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!