ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hey Kat! Thanks and...

Misc.

Of course I remember you. I have so many wonderful recipes and memories of our chats back then. I will give this one a go. Do you think that if I used only breasts, I could do it on top of the stove? Nice seeing you again and thanks so much!


MsgID: 0028038
Shared by: CarolB, FL
In reply to: Recipe(tried): Chicken Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Mushroom Soup (Martha Stewart recipe)
  • FRENCH MUSHROOM SOUP "This is a fine, rich soup suitable for inclusion on a soup buffet or as the first course for a fancy sit-down dinner." 1/2 cup minced onion 1/4 pound (1 stick) unsalted butter, divided use 6 tab...
  • Sweet Onion Pigs in a Blanket
  • SWEET ONION PIGS IN A BLANKET 2 teaspoons canola oil 4 cups finely minced sweet onions 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (16 ounce) pack...
  • Hamburger Toast
  • I found this through google, my mother used to make hamburger toast when I was a child in Kansas, and I also know it was made at my aunts in South Dakota. I will be making it tonight,...
  • Turtle Pie (using sweetened condensed milk)
  • TURTLE PIE 1 (9-inch) baked pastry shell 12 caramels, unwrapped 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, divided use (NOT evaporated milk) 2 squares (1-ounce each) unsweetened chocolate 1/4 cup margarine...
  • Oven-Dried Cherry or Plum Tomatoes (Madhur Jaffrey)
  • OVEN-DRIED CHERRY TOMATOES "I was recently in Australia to teach a set of cooking classes at Diane Holuigue's Melbourne cookery school, which is also her home. Before each class we sat down to a family meal. At one of...
ADVERTISEMENT
  • White Hot Chocolate recipes - 4 (NOT Dunkin Donuts)
  • WHITE HOT CHOCOLATE 1 cup white chocolate chips 1 cup heavy cream 4 cups half-and-half 1 teaspoon vanilla extract Vanilla whipped topping, for garnish Mint leaf, for garnish In a medium saucepan over medium heat, com...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hey Kat! Thanks and...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!