ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Margo, have you checked the cookbook "Recipes for a Small Planet"? (more)

Misc.

This cookbook is a Mennonite/Brethren standard, and I believe a sequal has been published also. It has from scratch sauce recipes, creamed soup recipes, ideas that you might be able to use. I'll have to dig out my copy and post some recipes. I'm in the process of packing up my cookbooks to put them elsewhere in the house. I'll give Betsy my email address if you want more information. Margie.



MsgID: 05520
Shared by: Margie, MD
In reply to: Janet
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Rice (using ham, Family Circle magazine, 1983)
  • FRIED RICE 2 cups uncooked long-grain rice 2 cups chicken broth (saved from poached chicken) 2 cups water 2 tablespoons Worcestershire sauce 1 tablespoon margarine 2 teaspoons salt 2 cloves garlic, minced 3 tablespoon...
  • Boston Babies (using cake mix)
  • BOSTON BABIES 1 (18.25 ounces) package yellow cake mix 3 eggs (or 3/4 cup cholesterol-free egg substitute) 1/3 cup unsweetened applesauce 1 (4-serving size) package sugar-free vanilla pudding and pie filling mix ...
  • Breakfast Crunch! Cookies (using Kashi)
  • I think you could substitute other cereals. BREAKFAST CRUNCH! COOKIES 4 cups Kashi GOLEAN Crunch!® cereal 1 teaspoon baking powder 1/4 cup egg substitute 1/2 teaspoon cinnamon 1/2 cup turbinado or raw sugar 2/3 cup d...
  • Corn Bread for Fifty People
  • CORN BREAD FOR FIFTY PEOPLE 12 eggs, lightly beaten 6 cups milk 1 1/2 cups vegetable oil 9 cups self-rising yellow cornmeal 6 cups all-purpose flour 1 1/2 cups sugar Grease two 12x20x2-inch pans and set in the oven t...
ADVERTISEMENT
  • Inch by Inch Hero Sandwich
  • INCH BY INCH HERO SANDWICH Cut loaves of French bread in half lengthwise. Spread both sides with softened butter or margarine. Arrange lettuce leaves on bottom half; then top with layers of sliced tomatoes, sliced r...
  • Spaghetti Oriental (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI ORIENTAL 1 package Mueller’s Thin Spaghetti 2 tablespoons butter 2 onions, minced 2 green bell peppers, minced 1/2 cup celery, diced 3 cups tomatoes 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon gr...
  • Roast Pork Loin with Garlic, Rosemary and Thyme
  • Hi BV:-) Here is a recipe that I think is incredibly easy and very good. I think you are thinking of a center cut pork loin roast rather than a pork tenderloin. The tenderloin usually only weighs about a pound or less, a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Margo, have you checked the cookbook "Recipes for a Small Planet"? (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!