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Recipe(tried): Not as Fat Pesto

Misc.


Not too Fat Pesto

1 cup chicken broth
1 cup fresh basil
1 TB olive oil
6 cloves garlic
1/2 - 1 tsp black pepper (depending on your taste buds)
1/4 cup fresh oregano

Blend it all together and toss with pasta and choice. I usually toss mine with chicken, fresh chopped tomatoes (skin removed) and chopped artichoke hearts. The other day, a neighbor gave us some little green peppers, so this is what I prepared, but with shrimp instead of chicken. My hubby likes mushrooms (I don't) so a portion was tossed with sauteed mushrooms.



MsgID: 05476
Shared by: Anita
In reply to: Help with Linguine!!
Board: Healthy Cooking at Recipelink.com
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