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Alfredo sauce

Misc.

Margo - I'm a sucker for Alfredo Sauce, but don't need the fat. I've been told that you can use a can of chilled evaporated skim milk in place of the cream, ( I don't have a clue about the preserves though). I think I'll try it soon. Parmesian Cheese is one of the cheeses with the least amount of fat in it.

I've also tried tossing cooked pasta with a touch of olive oil, parm. cheese, sundried tomatoes, and garlic salt/Fresh pepper. GREAT!!!

Good luck!! Jill



MsgID: 05484
Shared by: Jill/TX
In reply to: Help with Linguine!!
Board: Healthy Cooking at Recipelink.com
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