ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Janet Thanks

Misc.

It sounds good and he can have everything in it. It has been really hard finding recipes.. Thanks again



MsgID: 05506
Shared by: Margo-Texas
In reply to: Recipe: Creamy Chicken and Spinach
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Impossible Chocolate Pudding Cake (using biscuit mix)
  • IMPOSSIBLE CHOCOLATE PUDDING CAKE 1 cup Bisquick 1/2 cup sugar 3 Tablespoons unsweetened cocoa powder 1/2 cup milk 1 tsp. vanilla 1/3 cup unsweetened cocoa powder 1/2 cup sugar 1 2/3 cups hot water Preheat oven to 35...
  • Red Velvet Bars
  • RED VELVET BARS For Cake: 1 box (18 1/4 ounces) German chocolate cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 egg 1 ounce red food coloring (recommended: McCormick) For Cream Cheese Layer: 16...
  • Pudding Freeze (Jell-O, 1979)
  • PUDDING FREEZE "Pudding gives you a head start in making this smooth and easy frozen dessert." 1 package (4-serving size) Jell-O pudding, not instant (any flavor except lemon) 1/4 cup sugar 2 cups milk 1 (4 1/2 oz.) ...
  • Layered Chicken-Cranberry Party Salad
  • LAYERED CHICKEN-CRANBERRY PARTY SALAD 3 envelopes unflavored gelatin, divided use 3/4 cup water, divided use 2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted 1/4 cup mayonnaise 1/2 cup whipped cream...
  • Roast Cornish Hen with Vegetables (serves 2)
  • Roast Cornish Hen with Vegetables (serves 2) "When the occasion calls for a special dinner for two, this recipe fills the bill. Just 15 minutes of prep time, and you are ready to pop this stunning meal into the oven." ...
  • Stir-Fried Scallops with Sugar Snap Peas (serves 2)
  • STIR-FRIED SCALLOPS WITH SUGAR SNAP PEAS "This recipe tastes intense because of the dominance of umami and sweetness in the scallops, sugar snap peas and shiitake mushrooms. A pinch of salt and soy sauce underline thi...
  • Almost Instant Mushroom Sauce With Fettuccine
  • ALMOST INSTANT MUSHROOM SAUCE WITH FETTUCCINE 8 oz fettuccine, uncooked 2 tbsp olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions 1 tsp minced garlic 1 cup diced tomato 1/4 cup cho...
ADVERTISEMENT
  • Lemon Chicken Soup (Thai)
  • LEMON CHICKEN SOUP "The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp, fish or crab can be substituted for the chicken." 2 (10 3/4 oz....
  • Homestyle Barbecue Sauce (Heinz Ketchup recipe)
  • HOMESTYLE BARBECUE SAUCE 2 tbsp butter or margarine 1/2 cup chopped onion 3/4 cup Heinz Ketchup 1/2 cup beef stock, beer or water 1/4 cup brown sugar 2 tbsp Heinz Worcestershire Sauce 2 tbsp lemon juice 2 tbsp red win...
  • Batter Fried Okra
  • BATTER FRIED OKRA 3/4 cup corn starch 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1 egg, slightly beaten 1 quart corn oil 4 cups fresh okra, trimmed and sliced crosswise ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Janet Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!