ADVERTISEMENT
- Real Recipes from Real People -

Janet

Misc.

We have had to just test cheeses and other things he can have mozzarerella, parmesesan, cheddar and He can't have Ricotta, cottage cheese, or feta it has really been and up and down thing especially now that he can't have the cream of soups. Hope this helps



MsgID: 05480
Shared by: Margo-Texas
In reply to: Margo - Questions
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Graham Fruitcake (no bake)
  • GRAHAM FRUITCAKE 1 pkg. (16 oz.) Honey Maid Honey Grahams, finely crushed (about 5 cups crumbs) 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground cloves 3/4 cup raisins 1 cup pitted dates, finely chopp...
  • Freezer Chocolate Fudge Sauce (re: storing fudge sauce)
  • It depends upon what is in it, but I would not keep more than a week, if that. It probably has milk, or cream or butter, etc. The dairy in it will spoil. Here is one that can be frozen. FREEZER CHOCOLATE FUDGE SAUCE ...
ADVERTISEMENT
  • Strawberry Ricotta Souffle with Amaretto Strawberries
  • STRAWBERRY RICOTTA SOUFFLE Softened butter or margarine, for souffle dish Granulated sugar, for souffle dish 1 container (15 or 16 ounces) part-skim ricotta cheese 1/3 cup granulated sugar 4 eggs, divided 3 tablespoon...
  • Swedish Baked Rice Pudding
  • SWEDISH BAKED RICE PUDDING FOR THE RICE MIXTURE: 2 cups milk 1/2 cup uncooked regular long-grain white rice 2 tablespoons sugar 1 tablespoon margarine or butter ...
  • Spicy Salmon Stew
  • SPICY SALMON STEW 1 tablespoon olive oil 1 cup diced onion 1 cup diced celery 1 cup diced green bell pepper 2 garlic cloves, peeled, crushed 2 cups chopped tomatoes 1 1/2 cups chicken stock or water 1/2 teaspoon thyme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!