ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Anita

Misc.

Anita,

Thanks for both of your recipes - they sound good, and I especially like having a not-so-fat pesto (love pesto, but hate that fat!) -

Janet




MsgID: 05479
Shared by: Janet
In reply to: Recipe(tried): Not as Fat Pesto
Board: Healthy Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Grilled Salmon Steaks
  • GLAZED GRILLED SALMON 3 tablespoons (packed) dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 (7 to 8 ounces each) salmon steaks (about ...
  • Italian Pasta Bake
  • ITALIAN PASTA BAKE 1 lb. ground beef 8 oz. broken spaghetti or 3 cups penne or rotini pasta, cooked, drained 1 (26 to 28 oz.) jar spaghetti sauce 3/4 cup grated parmesan cheese, divided use 1 (8 oz.) pkg. Kraft Shred...
  • Rum-Raisin Baked Apples (with brown sugar and nutmeg)
  • RUM-RAISIN BAKED APPLES 4 Golden Delicious, McIntosh or Gala apples, each about 3 inches in diameter 1/4 cup golden raisins 2 tablespoons butter or margarine 1/2 teaspoon ground nutmeg 1/3 cup firmly packed brown suga...
  • Watercress Cream Frappe (blender)
  • WATERCRESS CREAM FRAPPE 1 (10 3/4 oz) can condensed cream of celery or cream of mushroom soup 1 cup chopped watercress, leafy part only (wash thoroughly before chopping) 1 cup peeled and diced cucumber 2 tsp chopped f...
ADVERTISEMENT
  • Super Easy Rye Bread
  • SUPER EASY RYE BREAD 1 packet active dry yeast or instant yeast 1/2 cup milk 3/4 cup water 1/3 cup molasses (unsulphured) 1 tbsp caraway seeds (optional) 3 tbsp softened butter (unsalted) 1 1/2 tsp salt 1/8 cup cocoa ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Anita
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!