ADVERTISEMENT
- Real Recipes from Real People -

Mexican Dip for kt/mn

Misc.

I have always called this a 7-layer dip. I did a site wide search for 7 layer dip and came up with several variations. I think the very first one is probably the closest to what you are looking for.



MsgID: 0041425
Shared by: Tana-IN
In reply to: ISO: Mexican type dip/appetizer platter
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Chiffon Cake (using lemon and orange juice)
  • ORANGE CHIFFON CAKE 8 eggs, separated 1/4 cup lemon juice 1/4 cup orange juice 1 tsp grated lemon rind 1 tsp grated orange peel 1 1/2 cups sugar 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp cream of...
  • Hot Caramel Sauce for Sundaes (using Cool Whip)
  • HOT CARAMEL SUNDAES 1 1/2 cups brown sugar, packed 1/3 cup corn syrup 1/3 cup water 3/4 cup Cool Whip Lite Whipped Topping, thawed 1 tbsp margarine, melted 1/2 tsp vanilla 1/4 tsp baking soda Low-fat vanilla ice cream...
  • Southern Style Chicken and Sweet Potatoes
  • SOUTHERN STYLE CHICKEN AND SWEET POTATOES 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds) Salt 1 (29 oz.) can sweet potatoes ...
  • Mushroom Bisque (with potato)
  • MUSHROOM BISQUE 1/4 cup butter 1 small onion, chopped 1 celery stalk, chopped 3/4 lb. mushrooms, sliced 1 small potato, peeled and diced 1 cup water 1 1/4 tsp. dried, crumbled thyme Salt (to taste) Pinch of pepper 2 c...
  • Carrot Cake (crock pot)
  • CARROT CAKE 1 1/2 cups flour 3/4 cup sugar 2 large eggs 1/4 cup water 1/3 cup vegetable oil 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup grated carrots...
  • Baked Ham and Cheese Quesadillas
  • BAKED HAM AND CHEESE QUESADILLAS 4 large flour tortillas, divided use 1/2 cup shredded Monterey Jack cheese, divided use 8 oz. thinly sliced honey ham 1/2 cup diced tomatoes 2 Tbsp. chopped green onion Black pepper (t...
  • Creamy Tuna Deluxe (Kraft Macaroni and Cheese recipe)
  • CREAMY TUNA DELUXE 1 (8.7 oz.) pkg. Kraft Macaroni and Cheese Dinner 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon margarine 1 (10 3/4 oz.) can condensed cream of celery soup 1 (6 1/2 oz.) can...
ADVERTISEMENT
  • Beefy Lasagna (using Manwich Sauce)
  • BEEFY LASAGNA 1 (8 oz.) pkg. lasagne noodles 1 lb. ground beef 1 (15 oz.) can Hunt's Manwich sauce 1/2 cup water 1 clove garlic 1 tsp. basil 1/2 tsp. salt 1 cup cottage cheese 1/4 cup grated Parmesan cheese 1 tbsp....
  • Homemade Cinnamon Chips
  • Hi, I searched the internet and found this recipe for cinnamon chips.. I haven't tried it yet but will. Want to make cinnamon chip muffins. CINNAMON CHIPS 3 tablespoons sugar 1 tablespoon ground cinnamon 2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mexican Dip for kt/mn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!