ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Missy.....

Misc.

Huntsville is in the northern part of the state and I am as far south as you can get in Alabama. My husband has had to go TDY to Huntsville several times and he really enjoys it. I've never been to Huntsville, but Rex says that the NASA Space Center is great!



MsgID: 081858
Shared by: Debbie D., AL
In reply to: Debbie....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 SUNDAY DINNER AT OUR HOUSE!
  Debbie D., AL
2 Dinner sounds great Debbie!
  Julie/FL
3 Julie- Please post your lime marinade
  Jill/TX
4 Julie.....
  Debbie D., AL
5 zipper cream peas...
  Missy
6 Debbie...
  Julie/FL
7 Recipe(tried): Lime Marinade
  Julie/FL
8 Missy, zipper cream peas are..........
  Debbie D., AL
9 Julie, Fannie Flagg's Book........
  Debbie D., AL
10 Talapia is..
  Julie/FL
11 debbie...
  Missy
12 Missy............
  Debbie D., AL
13 Julie-is there a recipe for the Talapia?
  christie/alberta
14 Debbie....
  Missy
15 Missy.....
  Debbie D., AL
16 Recipe(tried): Talapia - Poached
  Mitch
17 Recipe(tried): talapia wrap
  mitch
18 Mitch, this sounds good but...
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Refried Bean Crostini
  • REFRIED BEAN CROSTINI FOR THE REFRIED BEANS: 1 cup dried pinto beans, soaked overnight and drained, as per package directions 2 strips bacon 1 teaspoon salt 2 tablespoons olive oil 1/2 cup minced...
  • Crusty Potato Bread (bread machine)
  • CRUSTY POTATO BREAD 3 1/4 cups bread flour 1/2 cup instant mashed potato flakes 1 tablespoon white sugar 1 1/2 teaspoons salt 2 tablespoons butter 1 1/4 cups water 2 teaspoons instant yeast Place ingredients i...
  • Assorted Recipes (11)
  • March 21, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Pound Cake for Lamb Mold
  • This is a recipe I have been using for years to make my lamb cakes. I have one large and one small lamb mold, flat, lay down type. Both are cast iron. This recipe has the denseness to hold the features, but it is not a h...
  • Chocolate Kiss Mousse
  • CHOCOLATE KISS MOUSSE 1 1/2 cups miniature marshmallows 1/3 cup milk 2 teaspoons cherry brandy liqueur 8 drops red food color 36 Hershey's Kisses Milk Chocolates, unwrapped 1 cup cold whipping (heavy) cream Combine m...
ADVERTISEMENT
  • Strawberries and Rhubarb with Biscuit Topping
  • STRAWBERRIES AND RHUBARB WITH BISCUIT TOPPING "A winning combination of tangy rhubarb and sweet bits of strawberry. The trick is to slip the rhubarb into the oven to start cooking while you prepare the topping, in thi...
  • Quick Spicy Kimchee (Tyler Florence recipe)
  • QUICK SPICY KIMCHEE 1 head Napa cabbage (about 1 to 1 1/2 pounds) 1/4 cup kosher salt 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili paste* (recommended: Srirachi Hot Chili Paste) 1 (1-inch) piece fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Missy.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!