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Talapia is..

Misc.

a really delicious mild fish. Its very flaky so it doesnt lend itself well to grilling (unless you use a grill basket, but even still, the fillets are so thin that its very easy to dry it out using that cooking method). I usually bake or broil this, as it doesnt fry well either. But its great baked and a very good choice for those border-line fish likers, no bones and extremely non-"fishy".

Tonite I think I'll make a lemon-rosemary seasoned breadcrumb topping for it and put it under the broiler, serve it with some wild rice pilaf, and steam some fresh broccoli.

Take care :)
Julie



MsgID: 081839
Shared by: Julie/FL
In reply to: Julie, Fannie Flagg's Book........
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 SUNDAY DINNER AT OUR HOUSE!
  Debbie D., AL
2 Dinner sounds great Debbie!
  Julie/FL
3 Julie- Please post your lime marinade
  Jill/TX
4 Julie.....
  Debbie D., AL
5 zipper cream peas...
  Missy
6 Debbie...
  Julie/FL
7 Recipe(tried): Lime Marinade
  Julie/FL
8 Missy, zipper cream peas are..........
  Debbie D., AL
9 Julie, Fannie Flagg's Book........
  Debbie D., AL
10 Talapia is..
  Julie/FL
11 debbie...
  Missy
12 Missy............
  Debbie D., AL
13 Julie-is there a recipe for the Talapia?
  christie/alberta
14 Debbie....
  Missy
15 Missy.....
  Debbie D., AL
16 Recipe(tried): Talapia - Poached
  Mitch
17 Recipe(tried): talapia wrap
  mitch
18 Mitch, this sounds good but...
  Joanne, Melb. Australia
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