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Recipe(tried): Lime Marinade

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Lime Marinade -- Makes enough for approx 1-1/2 lbs fish

1/3 cup cooking oil
1/2 cup white wine vinegar
1 medium onion, chopped
2 medium cloves garlic, crushed
1-1/2 teaspoons grated lime peel
2 tablespoons lime juice
1/2 teaspoon dried thyme
1/2 teaspoon paprika

In a small saucepan, bring all ingredients to boiling. Simmer, uncovered, 5 minutes. Strain; set aside marinade to cool slightly. Place fish and marinade in large zip-loc bag, turn bag over to coat fish completely. Cover and refrigerate up to 3 hours - no more or you will "pickle" your fish.

Prepare fish as desired - broil or grill.

Enjoy!

Note: Just a warning.. the vinegar smells strongly as it heats up.. I had no idea of this the 1st time I made cooked this and couldnt believe how awful the house smelled!! However, when you cook the fish, it smells delicious!



MsgID: 081828
Shared by: Julie/FL
In reply to: Debbie...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 SUNDAY DINNER AT OUR HOUSE!
  Debbie D., AL
2 Dinner sounds great Debbie!
  Julie/FL
3 Julie- Please post your lime marinade
  Jill/TX
4 Julie.....
  Debbie D., AL
5 zipper cream peas...
  Missy
6 Debbie...
  Julie/FL
7 Recipe(tried): Lime Marinade
  Julie/FL
8 Missy, zipper cream peas are..........
  Debbie D., AL
9 Julie, Fannie Flagg's Book........
  Debbie D., AL
10 Talapia is..
  Julie/FL
11 debbie...
  Missy
12 Missy............
  Debbie D., AL
13 Julie-is there a recipe for the Talapia?
  christie/alberta
14 Debbie....
  Missy
15 Missy.....
  Debbie D., AL
16 Recipe(tried): Talapia - Poached
  Mitch
17 Recipe(tried): talapia wrap
  mitch
18 Mitch, this sounds good but...
  Joanne, Melb. Australia
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