ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Julie- Please post your lime marinade

Misc.

Julie- We have some red snapper and we love to grill! Would you please post your lime marinade- It sounds great!!



MsgID: 081814
Shared by: Jill/TX
In reply to: Dinner sounds great Debbie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 SUNDAY DINNER AT OUR HOUSE!
  Debbie D., AL
2 Dinner sounds great Debbie!
  Julie/FL
3 Julie- Please post your lime marinade
  Jill/TX
4 Julie.....
  Debbie D., AL
5 zipper cream peas...
  Missy
6 Debbie...
  Julie/FL
7 Recipe(tried): Lime Marinade
  Julie/FL
8 Missy, zipper cream peas are..........
  Debbie D., AL
9 Julie, Fannie Flagg's Book........
  Debbie D., AL
10 Talapia is..
  Julie/FL
11 debbie...
  Missy
12 Missy............
  Debbie D., AL
13 Julie-is there a recipe for the Talapia?
  christie/alberta
14 Debbie....
  Missy
15 Missy.....
  Debbie D., AL
16 Recipe(tried): Talapia - Poached
  Mitch
17 Recipe(tried): talapia wrap
  mitch
18 Mitch, this sounds good but...
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Cherry Delicious Couscous Salad (using dried cherries)
  • CHERRY DELICIOUS COUSCOUS SALAD "The perfect accompaniment for meat, fish or poultry." 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carro...
  • Spicy Kielbasa Soup (Diabetic friendly)
  • Found this on a diabetic web site, but it is really delicious for anyone. SPICY KIELBASA SOUP 1/2 pound reduced fat turkey kielbasa, sliced and then each slice cut into fourths 1 medium onion chopped 1 red bell peppe...
  • Chickpea Soup with Spinach and Parmesan Cheese
  • CHICKPEA SOUP WITH SPINACH AND PARMESAN CHEESE 2 tablespoons olive oil 1 medium onion, diced 1/2 large red bell pepper, diced 1-2 garlic cloves, chopped 1 teaspoon dried oregano 2 tablespoons tomato paste 4 cups veget...
ADVERTISEMENT
  • Continental Rum Cake (using pound cake mix, 1970's)
  • CONTINENTAL RUM CAKE 1 package Betty Crocker Golden Pound Cake Mix FOR THE RUM SYRUP: 1 cup water 2/3 cup sugar 1/4 to 1/3 cup light rum Whipped cream (for serving) Heat oven to 325 degrees F. Grease and flour 1 (9...
  • Calico Corn Relish (Wish-Bone Salad Dressing)
  • CALICO CORN RELISH 1/2 cup Wish-Bone Russian Dressing 2 1/2 cups cooked corn 1 cup thinly sliced celery 1/2 cup finely chopped onion 1/4 cup finely chopped pimiento In large bowl, blend Wish-Bone Russian Dressing wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie- Please post your lime marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!