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Monica

Misc.
Are you looking for a pie filling you make and bake the same day, or one you cook and can keep refrigerated until use (I think they generally use Jello) or one for canning that you could keep unfrigerated on a shelf for a few months?


MsgID: 201984
Shared by: barb/mn
In reply to: ISO: rhubarb pie filling
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: rhubarb pie filling
  monica
2 Monica
  barb/mn
3 Recipe(tried): Rhubarb Pie Filling (canning recipe)
  Mary Kay Ks
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