ADVERTISEMENT
- Real Recipes from Real People -

More on Montgomery Pie

Misc.

Sorry about the recipe indicator-when I didn't include the recipie. I checked out the recipe at www.pierecipe.com - that one has molasses in the lower level, the the one I found uses white syrup.




MsgID: 022367
Shared by: Narie/IL
In reply to: Recipe: Montgomery Pie
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Roxanne
2
  gramaj
3
  Narie/IL
4
  Narie/IL
5
  Roxanne
6
  Roxanne
7
  Narie/IL
8
  gramaj
9
  Roxanne
10
  Sheila Williamsport, MD
ADVERTISEMENT
Random Recipes
  • Nantucket Cookie Company Pistachio Lime Cookies
  • PISTACHIO LIME COOKIES 3 cups sugar 1/2 cup lime zest (about 6 to 8 limes) 4 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, chil...
  • Italian Beef (crock pot)
  • ITALIAN BEEF 4 to 6 lbs beef chuck or shoulder roast 4 beef boullion cubes dissolved in 2 cups hot water 2 envelopes Good Seasons Italian Salad Dressing Mix 1 can beer Brown roast on both sides then put into crockpot...
  • Quick Chicken A La King with Rice or Baked Potatoes
  • QUICK CHICKEN A LA KING 1 tablespoon margarine or butter 1/4 cup chopped green or red pepper 1 (10 3/4 oz) can Campbell's Condensed Cream of Mushroom Soup 1/2 cup milk 1 1/2 cups cubed cooked chicken or ham* 4 cups h...
  • Rice Meatloaf - Uncle Ben
  • RICE MEATLOAF (UNCLE BEN) 3/4 lb lean ground beef 3/4 lb lean ground pork 1/2 cup converted rice, raw 1/2 cup milk 1/4 cup onion, minced 2 tbsp ketchup 1 tbsp Worcestershire sauce 2 eggs, slightly beaten 1/2 ts...
  • Kathy's Italian Dressing (using pectin)
  • KATHY'S ITALIAN DRESSING 1/2 cup plus 2 tbsp white vinegar 1/3 cup water 1/4 cup canola oil 2 tbsp corn syrup 2 tbsp grated Romano Cheese 2 tbsp dry pectin 2 tbsp egg substitute 1 1/4 tsp salt 1 tsp lemon juice 1/2 ts...
ADVERTISEMENT
  • The Ultimate Smoked Turkey Club Sandwich
  • THE ULTIMATE SMOKED TURKEY CLUB SANDWICH FOR ONE SANDWICH: 3 slices Texas-style (thick) toast 1 tablespoon chipotle barbecue sauce 1 tablespoon mayonnaise 1/4-inch thick slice smoked turkey (request...
  • Taco Bell 7 layer Burrito - Variation (with meat)
  • For those that didn't know or didn't realize it by the list of ingredients. This was Taco Bell's answer to the vegetarian lifestyle, if you wanted you had to ask for meat to be added and you would be charged extra for it...
  • Very Lemony Chicken (low fat)
  • VERY LEMONY CHICKEN 1 1/2 lb chicken breast, skinned, fat removed 1/2 cup fresh lemon juice 2 tbsp white wine vinegar 1/2 cup sliced fresh lemon peel 3 tsp chopped fresh oregano, (or 1 tsp dried oregano, crushed) 1 me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More on Montgomery Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!