ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Montgomery Pie

Misc.

Montgomery Pie

Bottom Part
1 egg
1 lemon
1 cup sugar
3 tblsp. flour
1 cup white syrup
1 pt. water
Boil together and cool. Divide into 3 unbaked pie shells.

Top part:
2 eggs
2 cups sugar
1 cup butter
1 cup milk
2 1/2 cups flour
2 tsp. baking powder

Mix top part as cake batter then pour on top of syrup in pie shells. Bake in hot oven (450 degrees) for about 10 minutes, then reduce heat to 350 degrees and bake till done.

I hope this is what you were looking for. Good Luck!




MsgID: 022374
Shared by: Narie/IL
In reply to: Please do, Narie
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipe for Montgomery Pie
  Roxanne
2 Question
  gramaj
3 Recipe: Montgomery Pie
  Narie/IL
4 More on Montgomery Pie
  Narie/IL
5 Montgomery Pie...still need help
  Roxanne
6 Please do, Narie
  Roxanne
7 Recipe: Montgomery Pie
  Narie/IL
8 Recipe: And Yet Another
  gramaj
9 Thank You: Thank you Ladies : )
  Roxanne
10 Thank You: Montgomery pie
  Sheila Williamsport, MD
ADVERTISEMENT
Random Recipes
  • Greek Style Ravioli (using frozen ravioli, serves 2)
  • GREEK STYLE RAVIOLI Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast." 12 frozen chee...
  • A Basic Savory Bread (bread machine)
  • A BASIC SAVORY BREAD "Love smoked Gouda? Love fennel? See how they taste together in a bread! Choose one or a combination of flavors from the optional ingredients." OPTIONAL INGREDIENTS: 3/4 teaspoon...
  • Deli Potato Salad - try this one
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh chopped parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3...
  • Bean and Tomato Bruschetta
  • BEAN AND TOMATO BRUSCHETTA 3 tbsp olive oil (45 mL) 1 cooking onion, diced 2 cloves garlic, minced 2 tbsp fresh sage, finely chopped (25 mL) 2 cups well-cooked white pea beans, mashed with fork (500 mL) 2 plum to...
  • Homemade Version of Reese's Peanut Butter Cups
  • This a recipe that is a good home made version of Reese's Peanut Butter Cups. Coat your mold with tempered chocolate* and let harden. Fill with the following filling and coat the bottom of the mold with more chocol...
  • Popeye's Cajun Rice (copycat) - Missing a couple things
  • This recipe looks like a good start. However, I worked at Popeyes as a youth and there are a couple of key thinks missing. We will assume all the spices are correct. 1. Rice is boiled for 11-12 minutes then drained and ...
ADVERTISEMENT
  • Pizza Casserole (crock pot)
  • PIZZA CASSEROLE 1 lb corkscrew pasta, cooked and drained 4 jars (14 oz each) pizza sauce 1 1/2 lbs ground beef, cooked and drained 1 lb sausage, cooked and drained 2 cups (8 oz) shredded mozzarella cheese 2 cups fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Montgomery Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!