ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

moths

Misc.


Hi.....My name is Bob and I've been in the pest control business for anumber of years.drop me a line at

RLVSR@AOL.COM

and I'll be glad to help

take care




MsgID: 0027483
Shared by: Bob
In reply to: Those bugs are horrible!
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon Cheese Swirls (using biscuit mix)
  • SALMON CHEESE SWIRLS FOR THE CHEESE SWIRLS: 2 1/2 cups Bisquick, divided use (plus more for rolling dough) 2/3 cup milk 1/2 cup shredded cheese FOR THE SALMON...
  • Disappearing Chocolate Croissants
  • DISAPPEARING CHOCOLATE CROISSANTS 1 pkg. refrigerator crescent rolls 2 squares (1 oz each) Hershey's milk chocolate, per roll Put chocolate on triangle of dough and roll up. Bake according to package directions. ...
  • Freezing Habanero Peppers
  • All you do is wash the peppers. Make sure they are completely dry before freezing. Bag in the desired size freezer bags and put in freezer. I prefere to wrap small amounts tightly wrapped in restaurant quality plastic wr...
  • Chicken and Vegetables (using chicken thighs)
  • CHICKEN AND VEGETABLES 1 1/2 tablespoons margarine 1 teaspoon garlic powder 1/2 cup chopped onions 1 lb 4 oz chicken thighs, boneless, skinless* 1 (10 oz) package frozen cut green beans 1/4 teaspoon pepper Melt marga...
  • Black Bean and Sausage Soup (blender or food processor)
  • BLACK BEAN AND SAUSAGE SOUP 4 ounces kielbasa sausage or coarse bologna, cut into 1-inch pieces 1 medium onion, cut into 1-inch pieces 2 garlic cloves 2 cans (15 ounces each) Green Giant black beans, drained 1 (14 1/2...
ADVERTISEMENT
  • Chocolate Coffee Truffles
  • CHOCOLATE COFFEE TRUFFLES "Years ago I occasionally offered candy-making classes for friends and co-workers in my home. I made many different types of chocolate. Now the cookie business takes up most of my time, so I ...
  • Pork Tenderloin with Warm Apple and Cabbage Slaw
  • PORK TENDERLOIN WITH WARM APPLE AND CABBAGE SLAW FOR THE PORK: 1 tablespoon Dijon mustard 1 teaspoon dried thyme 2 pork tenderloins (about 2 pounds) Salt and freshly ground black pepper (to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • moths
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!