ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My pleasure, Claudette! Enjoy! (nt)

Misc.
nt
MsgID: 0817688
Shared by: Carolyn, Vancouver
In reply to: Thank You: Carolyn, the onion recipes sounds great!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poolside food for bv/AR
  • Gulf Shores is one of our favorite haunts. I don't know which part you're staying in, toward Ft. Morgan, Central Gulf Shores, Orange Beach, or Perdido, but there should be good supermarkets close by. We have utilized t...
  • Mushroom Puffs (using refrigerated crescent roll dough)
  • MUSHROOM PUFFS 4 oz. cream cheese, cubed 1 (4 oz) can mushroom stems and pieces, drained 1 TBSP chopped onion 1/8 tsp hot sauce 1 (8 oz) tube crescent roll dough In a blender or food processor, combine first 4 ingred...
  • Ham Salad Sandwiches
  • HAM SALAD SANDWICHES 1/2 lb. cooked ham, chopped 1/2 cup shredded cheddar cheese 1/2 cup celery, finely chopped 1/2 cup scallions, finely chopped 1/4 cup carrot, grated or shredded 1/4 cup fat-free mayonnaise or ...
  • Fruity Curry Chicken Salad (Similar to Starbucks)
  • Reviews said it was similar in taste to Starbucks: FRUITY CURRY CHICKEN SALAD "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the da...
  • Oven-Baked Stew
  • OVEN-BAKED STEW 2 pounds boneless beef chuck or round steak, cut into 1-inch cubes 1/4 cup all-purpose flour 1 1/3 cups sliced carrots 1 14 oz. can whole peeled tomatoes, undrained, chopped 1 envelope Lipton Recipe Se...
  • Baby Ruth Cookies
  • BABY RUTH COOKIES 1/2 cup butter or margarine, softened (margarine should have at least 70% fat content) 3/4 cup granulated sugar 1 egg 1 1/3 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla 2 (1.8 oz. e...
ADVERTISEMENT
  • Almost Like Ron's Chili
  • ALMOST LIKE RON'S CHILI "I remembered I got this on line and found it again. Can only get the exact recipe from Ron's and they have never offered it so I tried this one and it is about as close as I've found. Hope you...
  • Starbuck's Vanilla Creme Frappuccino - Variation
  • I tried this recipe and its good. I did made changes on the amounts. I used 1/2 cup milk about 3/4 cups ice just because I like mine really icy. about 1 1/2 tablespoons pudding mix and syrups to my...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My pleasure, Claudette! Enjoy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!