ADVERTISEMENT
- Real Recipes from Real People -

Nancy...will do, and I'll post the "brand name" nt

Misc.
ADVERTISEMENT




MsgID: 124666
Shared by: Terri/GA
In reply to: Re coconut question
Board: Chat Board at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Campbell's Lemon Broccoli Chicken
  • LEMON BROCCOLI CHICKEN 1 lemon 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves (about 1 pound) 1 (10 3/4 ounce) can Campbell’s condensed cream of broccoli soup 1/4 cup milk 1/8 teaspoon pepper C...
  • Relief from poison ivy
  • When a poison ivy rash appears, washing with fels-naptha soap will give nearly immedate...
  • Milk Chocolate Bar Cake (using cake mix)
  • Hi Kay, I have never posted anything at this site before, but I couldn't resist replying to your request. My sister gave me this recipe a few years back and although I have not tried it yet it sounds just like the cake ...
  • Angel Hair Pasta with Korean Sesame Sauce
  • ANGEL HAIR PASTA WITH KOREAN SESAME SAUCE "Hot bean paste, found in Asian markets, provides the peppery heat of this pasta temptation, while dark. sesame oil and ginger impart their spicy-sweet lure." 10 ounces angel...
  • Eggs Ranchero (using English muffins)
  • EGGS RANCHERO 1/4 pound spicy breakfast sausage, crumbled 6 eggs 1/2 cup (2 oz) shredded Monterey Jack cheese with Jalapeno peppers 4 Thomas' English Muffins, split and toasted Salsa, warmed In large skillet, brown ...
  • Summer Marinated Veggie Salad
  • SUMMER MARINATED VEGGIE SALAD 1 medium zucchini 1 medium summer squash 2 plum tomatoes, seeded 1/4 cup fresh chopped basil Salt 1 clove garlic Oil (olive) Vinegar 1 small onion, finely chopped Slice zucchini/summer...
ADVERTISEMENT
  • Mexican Rice and Shrimp (rice cooker)
  • MEXICAN RICE AND SHRIMP 2 teaspoons extra virgin olive oil 1/4 cup red onion 2 cloves garlic, chopped 1 1/2 teaspoons oregano 1 teaspoon ground coriander 1 teaspoon ground cumin 2 teaspoons kosher salt 2 teaspoons tur...
  • Tomato, Onion and Hearts of Palm Salad
  • TOMATO, ONION AND HEARTS OF PALM SALAD 1/4 cup olive oil 3 Tbsp. chopped fresh basil or 2 tsp. dried 2 Tbsp. white wine vinegar 1 pound plum tomatoes, cut into wedges 1 14 oz. can hearts of palm, drained, cut crosswis...
  • Subtle Sugar and Spice Sweet Potatoes with Peanuts
  • SUBTLE SUGAR AND SPICE SWEET POTATOES WITH PEANUTS "Many post-World War II recipes load sweet potatoes with added sugar and flavorings. This recipe presents the potato with only enough sugar and spice to bring out its...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nancy...will do, and I'll post the "brand name" nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!