ADVERTISEMENT
- Real Recipes from Real People -

Got it!! ty Nancy .. nt

Misc.
ADVERTISEMENT





MsgID: 124788
Shared by: Sharon(CookieLady),Tx
In reply to: Grating coconut . . .
Board: Chat Board at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Demetria's Downfall (parfaits, make ahead, 1950's)
  • DEMETRIA'S DOWNFALL 1/2 cup butter or margarine, softened 1 1/2 cups confectioner's sugar 2 eggs 1/2 pint (1 cup) heavy (whipping) cream 1 pkg. vanilla wafers, crushed (25 cookies) 1 (20 oz.) can crushed pineap...
  • My Step-Moms German Potato Salad
  • Okay I called her cuz what you describe reminded me of hers. This is a German potato Salad BUT she always says it more Swabish, and not what most people think of as "German Potato Salad" Boil potatoes, peel and slice w...
  • Pineapple or Apple Upside-Down Cake
  • PINEAPPLE UPSIDE-DOWN CAKE 2 Tbsp. butter, softened 1 cup brown sugar, sifted, divided use 6 pineapple rings (from a can)* Maraschino cherries, optional 1 egg 1 cup white granulated sugar 1 cup heavy whipping cream (3...
  • Pecan Chicken Sticks with Collard Couscous
  • PECAN CHICKEN STICKS WITH COLLARD COUSCOUS Third place, 47th annual National Chicken Cooking Contest (2007) by Susan Scarborough of Fernandina Beach, Fla. FOR THE CHICKEN: 8 medium chicken...
ADVERTISEMENT
  • Quick Potato Soup
  • QUICK POTATO SOUP 2 cups thinly sliced raw potatoes 1/4 cup finely chopped onion 1 1/4 cups boiling water 1 1/2 cups milk 1 tablespoon butter or margarine 1/4 teaspoon Worcestershire sauce 1 teaspoon salt Ground black...
  • Strawberry Soda Cake
  • I found this recipe that uses strawberry soda, and you can probably add cut up cherries to the batter, as long as they are drained, without a problem. STRAWBERRY SODA CAKE 1 (18 ounce)package white cake mix 1 (3 oun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Got it!! ty Nancy .. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!