ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Congratulations Nancy...question??

Misc.
ADVERTISEMENT

Hi Nancy,
I loved your recipe for fresh coconut pie, and congratulations...
My question is...I have seen frozen fresh cut coconut in the freezer section at the grocery store, it looks superfine...and very moist..have you ever used this product with say, canned coconut milk???



MsgID: 124608
Shared by: Terri/GA
In reply to: Recipe(tried): Another Coconut Pie Recipe
Board: Chat Board at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turtle Dessert (using ice cream sandwiches)
  • TURTLE DESSERT 16 ice-cream sandwiches 1 (12 ounce jar) caramel sauce 1 1/4 cups chopped pecans, toasted, divided use 1 (12 ounce) container frozen whipped topping, thawed Hot fudge sauce, heated Place 8 ice-cream sa...
  • Kool-Aid Fruit Punch
  • KOOL-AID FRUIT PUNCH 6 pkgs. strawberry Kool-Aid 4 cans frozen orange juice water (as needed) Sugar (to taste) Make Kool-Aid by directions; add orange juice and water, if needed. Source:...
  • Making E-80 Torte at home
  • E-80 TORTA For an 18 cm cake tin. BUTTER SHEETS: 2 eggs 100 g of flour 100 g butter (room temperature) 100 g (powder) of sugar MARZIPAN CHOCOLATE...
ADVERTISEMENT
  • Mother's Day Recipe Collection, Menus More
  • HAPPY MOTHER'S DAY! May 14 We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, or from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YO...
  • Creamed Tomatoes
  • CREAMED TOMATOES "This is lovely over toasted English muffins, sprinkled with minced green onions, cheese and hot sauce." 1/2 cup butter or margarine 35 ounces whole canned tomatoes 10 tablespoons flour 1 quart whol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!