ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re coconut question

Misc.

Terri, I've never seen this product in California stores, at least not in ones where I shop. It sounds like a great product - I think it would work OK in the pie. If you try it, let me know.
Nancy


MsgID: 124612
Shared by: Nancy/CA
In reply to: Congratulations Nancy...question??
Board: Chat Board at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hearty Beef Stew (using tapioca and tomato juice)
  • Hi Debbie... Found a number of recipes from the magazine recipe cards... only a couple come close; but each seems to have one ingredient you listed not included. Maybe this one will be 'close', you would need to add the ...
  • Miss Opal's Fresh Apple Slaw (1970's)
  • MISS OPAL'S FRESH APPLE SLAW 4 1/2 cups (about 1 1/2 pounds) red apples, peeled, cored and thinly sliced 4 cups shredded green cabbage 1 cup dairy sour cream 3 tablespoons vinegar 1 tablespoon sugar 3/4 teaspoon salt ...
  • Best Seven-Layer Dip (from La Jolla Cooks Again)
  • BEST SEVEN-LAYER DIP 1 (12 ounce) package frozen guacamole, thawed 1/2 envelope taco seasoning mix 1 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded Monterey jack cheese 2 or 3 Roma tomatoes, finely choppe...
  • Jerk Marinade (using mango and rum) (blender)
  • JERK MARINADE "Pastes made of spices and herbs are the most popular and authentic jerk flavoring method. Rub the paste all over the surface of the raw meat to add flavor." 6 spring onions 1 large ripe mango, peeled a...
ADVERTISEMENT
  • Miracle Fruit Cake (Dromedary Fruits and Peels Label)
  • MIRACLE FRUIT CAKE 1 1/2 cups hot water 1 1/4 cups brown sugar (packed) 1 cup Dromedary Dates, sliced 1 cup seedless raisins 2/3 cup butter or margarine 1/4 cup dark molasses 2 eggs 1 pound container Dromedary Fruits ...
  • Chicken Cream Enchiladas (make ahead)
  • Another Favorite of mine using leftover chicken... CHICKEN CREAM ENCHILADAS This dish does not hold well in the oven, it needs to be served as soon as it's done. The cheese gets very hard on top if you try to hold it...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re coconut question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!